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    You are in: Home / Chinese / Chinese Chicken Salad With Spicy Noodles and Sesame Sauce Recipe
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    Chinese Chicken Salad With Spicy Noodles and Sesame Sauce

    Total Time:

    Prep Time:

    Cook Time:

    47 mins

    35 mins

    12 mins

    Leslie in Texas's Note:

    I found this recipe in a July 1987 issue of Bon Appetit. It's Dinner with a Chinese Accent from a section titled "Easy Summer Menus".

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally to prevent sticking, about 12 minutes; drain.
    2. 2
      Toss with 1 tablespoon sesame oil in bowl.
    3. 3
      Cover and chill at least 2 hours.
    4. 4
      Cut chicken meat from breast and legs into 1/4-inch strips; cover and chill.
    5. 5
      (Reserve wings for another use.).
    6. 6
      Blend tahini, peanut butter and garlic in small bowl.
    7. 7
      Gradually mix in remaining 2 teaspoons sesame oil, soy sauce, sake', water, safflower oil and 1 teaspoon chili oil; taste and add more chili oil if desired.
    8. 8
      Add to noodles; mix in chicken, water chestnuts and half of cucumber.
    9. 9
      Transfer to large platter; garnish with remaining cucumber, red bell pepper and green onion.
    10. 10
      Sprinkle with cilantro and sesame seeds and serve.

    Ratings & Reviews:

    • on May 10, 2009

      55

      Delicious! I used two cut-up poached boneless chicken breast halves and added a chopped & lightly steamed zucchini for a great one-dish meal.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chinese Chicken Salad With Spicy Noodles and Sesame Sauce

    Serving Size: 1 (724 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1538.3
     
    Calories from Fat 554
    36%
    Total Fat 61.5 g
    94%
    Saturated Fat 11.9 g
    59%
    Cholesterol 303.0 mg
    101%
    Sodium 1774.7 mg
    73%
    Total Carbohydrate 113.6 g
    37%
    Dietary Fiber 10.6 g
    42%
    Sugars 8.6 g
    34%
    Protein 127.2 g
    254%

    The following items or measurements are not included:

    hot chili oil

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