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    You are in: Home / Chinese / Chinese Chicken Salad Recipe
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    Chinese Chicken Salad

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on June 04, 2007

      This is a delicious salad. My kids, and spouse and myself loved it I hope you enjoy.

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    • on July 15, 2006

      I love Chinese Chicken Salad, but I cut down the oil by 1/4 cup. I increased the vinegar slightly. I also used water chestnuts when I had no almonds one time that I made it.

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    • on January 12, 2005

      This was good, but I had trouble with the dressing. As the recipe didn't specify what kind of vinegar, I used rice, and I think it was too mild with the amount of oil called for. I ended up adding a lot more vinegar and some soy sauce to give some kick to the dressing. Otherwise, very tasty! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on July 18, 2003

      Quick & easy. I took this to a potluck dinner and it was a hit ! I used shredded savoy cabbage and added lightly toasted sesame seeds. Wonderful salad.

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    Nutritional Facts for Chinese Chicken Salad

    Serving Size: 1 (232 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 539.3
     
    Calories from Fat 370
    68%
    Total Fat 41.2 g
    63%
    Saturated Fat 6.4 g
    32%
    Cholesterol 46.4 mg
    15%
    Sodium 194.8 mg
    8%
    Total Carbohydrate 25.0 g
    8%
    Dietary Fiber 5.3 g
    21%
    Sugars 14.8 g
    59%
    Protein 20.7 g
    41%

    The following items or measurements are not included:

    Lawry's Seasoned Salt

    Detailed Nutrition Values About Nutrition Info
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