Chinese Chicken Salad

Candy C's Note:

A delicious and filling salad perfect for lunch or dinner. You can omit the chicken for a delicious Chinese Slaw.

• Total Time: 15 mins
• Prep Time: 15 mins
• Cook Time: 0 mins

Ingredients:

Servings: 6

• 1 head chopped cabbage
• 3 -4 cooked chicken breasts , sliced thin
• 8 tablespoons almonds , sliced and toasted
• 1 package ramen noodles , crumbled (reserve spice packet for dressing)

Dressing

• 1 teaspoon Lawry's Seasoned Salt
• 4 tablespoons sugar
• 8 green onions , sliced
• ¾ cup vegetable oil
• 6 teaspoons vinegar

Directions:

1. Mix dressing ingredients (allow to sit overnight if you have time).
2. Toss with cabbage, chicken, almonds and Ramen Noodles.

Reviews

[Chef #511732]

This is a delicious salad. My kids, and spouse and myself loved it I hope you enjoy.

[Pollywog]

I love Chinese Chicken Salad, but I cut down the oil by 1/4 cup. I increased the vinegar slightly. I also used water chestnuts when I had no almonds one time that I made it.

[RedWonder]

This was good, but I had trouble with the dressing. As the recipe didn't specify what kind of vinegar, I used rice, and I think it was too mild with the amount of oil called for. I ended up adding a lot more vinegar and some soy sauce to give some kick to the dressing. Otherwise, very tasty! Thanks for posting!