Chinese Chicken in Sweet and Sour Sauce

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Total Time
30 mins
25 mins

All I can say is just try it, you are going to just love this yummy dish!

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  1. Cook celery, geen peppers and carrots in a small amount of water in a saucepan, until tender-crisp; drain, set aside.
  2. Combine flour, minced garlic, egg, ginger, salt and pepper in a bowl; mix well.
  3. Pound the chicken fillets with a meat mallet.
  4. Cut into strips.
  5. Dip the chicken strips into batter; coating well.
  6. Brown lightly in hot oil, in a large skillet; drain on paper towels.
  7. In a Dutch oven, bring 1-1/2 cups water to a boil.
  8. Stir in brown sugar; cook 1 minute.
  9. Add in vinegar and tomatoes; bring to a boil again.
  10. Stir in cornstarch and remaining 1 cup water, gradually.
  11. Cook for 3 minutes, stirring constantly; add chicken, cooked veggies and salt to taste.
  12. Cook until heated through.
  13. Serve over cooked rice.