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    You are in: Home / Chinese / Chinese Chicken in Foil Appetizers Recipe
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    Chinese Chicken in Foil Appetizers

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 09, 2014

      These are strangely addictive little morsels. I found them a little tedious to put together until I got an assembly line going. I used a homemade hoisin sauce which I think has more flavor than store-bought. DH did not care for them, but he could not put his finger on the reason.

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    • on June 29, 2010

      These were okay- but weird. Beforehand- I marinated at room temp. for 3 hours. When we were wrapping them, DD got some on her fingers and tasted it. She said it was awesome. Then, once they baked, there was a "strange" taste to them. Maybe it's the fact that they are baked in foil??? IDK- but DH could not eat them AT ALL.

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    • on January 13, 2010

      I didn't really this. I marinated it overnight but it was still a but bland. I was looking for a more Chinese flavor with this and was surprised that it was so bland given the pungent smell of the ingredients.My husband thought it was okay but I won't make this again.

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    • on April 25, 2006

      This was a great little appetizer. I made it to go with my Kung Pao Chicken dinner and everyone gobbled them up.

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    Nutritional Facts for Chinese Chicken in Foil Appetizers

    Serving Size: 1 (148 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 177.9
     
    Calories from Fat 40
    22%
    Total Fat 4.5 g
    6%
    Saturated Fat 0.7 g
    3%
    Cholesterol 65.9 mg
    21%
    Sodium 286.0 mg
    11%
    Total Carbohydrate 3.7 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 1.7 g
    6%
    Protein 26.7 g
    53%

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