Chinese Chicken in Foil Appetizers

"This is just like paper wrapped chicken from Chinese restaurants. My kids love to make and eat these. Very easy! Time estimates don't include marination."
 
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photo by threeovens photo by threeovens
photo by threeovens
photo by kellychris photo by kellychris
photo by looneytunesfan photo by looneytunesfan
photo by looneytunesfan photo by looneytunesfan
Ready In:
45mins
Ingredients:
12
Serves:
6
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ingredients

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directions

  • Cut chicken into 1"x1" pieces.
  • Place in a shallow pan. Sprinkle green onions on top.
  • Mix all marinade ingredients together and pour over chicken. Marinate for 2 hours at room temperature, or overnight in the refrigerator.
  • Wrap each piece of chicken in a square of foil. Place in a single layer on a cookie sheet.
  • Bake at 450º for 12 minutes.

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Reviews

  1. These are strangely addictive little morsels. I found them a little tedious to put together until I got an assembly line going. I used a homemade hoisin sauce which I think has more flavor than store-bought. DH did not care for them, but he could not put his finger on the reason.
     
  2. These were okay- but weird. Beforehand- I marinated at room temp. for 3 hours. When we were wrapping them, DD got some on her fingers and tasted it. She said it was awesome. Then, once they baked, there was a "strange" taste to them. Maybe it's the fact that they are baked in foil??? IDK- but DH could not eat them AT ALL.
     
  3. I didn't really this. I marinated it overnight but it was still a but bland. I was looking for a more Chinese flavor with this and was surprised that it was so bland given the pungent smell of the ingredients.My husband thought it was okay but I won't make this again.
     
  4. This was a great little appetizer. I made it to go with my Kung Pao Chicken dinner and everyone gobbled them up.
     
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Tweaks

  1. I've found making this with some rice wine vinegar and using thighs gives these a better, stronger flavor.
     

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