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    You are in: Home / Chinese / Chinese Chicken and Corn Soup Recipe
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    Chinese Chicken and Corn Soup

    Average Rating:

     4 Total Reviews

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    • on October 26, 2008

      made this a few times. It's very yummy. I always add sesame oil and sometimes a dash of soy or ginger depending on what I feel like. Sometimes I also add raw grated carrot into the bowls upon serving. I have also used it as a base for just using chicken legs or thigh fillets. thanks for posting

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    • on August 18, 2006

      Soup turned out very tasty! This makes a lot of stock with four liters of water so I saved some stock for later use and used two cans of cream corn and one can of whole corn. I also added some fresh grated ginger, some soy sauce, a splash of mirin and a touch of toasted sesame oil. Thanks for the recipe!

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    • on August 28, 2004

      "I'm in heaven", is the response I received from my honey when I cooked this. We were looking for something close to the "real thing" and this is sooo... close. Awesome!!!! Thanks!

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    • on June 06, 2004

      I made this for Friday dinner . Not really that much work . We dont have creamed corn in Israel so I put a can of corn in the blender . Our can sizes are different too , but the soup was very tasty , even better the next day .

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    Low Cal Chinese Chicken Corn Soup. Recipe by ElaineAnn

    Low Cal Chinese Chicken Corn Soup

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    Nutritional Facts for Chinese Chicken and Corn Soup

    Serving Size: 1 (1030 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 589.9
     
    Calories from Fat 277
    47%
    Total Fat 30.8 g
    47%
    Saturated Fat 8.7 g
    43%
    Cholesterol 254.1 mg
    84%
    Sodium 497.1 mg
    20%
    Total Carbohydrate 44.7 g
    14%
    Dietary Fiber 4.0 g
    16%
    Sugars 3.9 g
    15%
    Protein 37.8 g
    75%
    Detailed Nutrition Values About Nutrition Info

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