2 Reviews

What a lovely soup - thanks will be making again very soon!

0 people found this helpful. Was it helpful to you? [Yes] [No]
sams1 September 12, 2006

This tasted wonderful. I made a half batch of this for lunch with my husband and he said it was yummy too. I subsituted the canned creamed corn with defrosted frozen and slightly pureed corn, and used some crushed dried chili for the chili. I also used a little extra chicken and spring onions. Will be making this again - whenever we next have some leftover chicken around!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Heather Sullivan May 23, 2005
Chinese Chicken and Corn Soup