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    You are in: Home / Chinese / Chinese Chicken Recipe
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    Chinese Chicken

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 26, 2008

    • on August 17, 2007

      It was a little salty for our taste, but very flavorful. I will try again with reduced sodium soy sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2007

      Love it! I ended up cubing the chicken breasts and cooking them in the sauce for about 30 minutes. We then put the chicken over fried rice. Thanks Deborah! This is a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2005

      Very easy tasty recipe. I used skinless, boneless thighs, Brown sugar substitute and only 4 thighs. 30 minutes in 375 oven was perfect.. I basted the thighs twice during the baking Thanks Deborah for a keeper

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    Nutritional Facts for Chinese Chicken

    Serving Size: 1 (243 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 765.3
     
    Calories from Fat 412
    53%
    Total Fat 45.8 g
    70%
    Saturated Fat 12.7 g
    63%
    Cholesterol 218.4 mg
    72%
    Sodium 2229.4 mg
    92%
    Total Carbohydrate 29.8 g
    9%
    Dietary Fiber 0.5 g
    2%
    Sugars 27.2 g
    108%
    Protein 56.3 g
    112%

    The following items or measurements are not included:

    rice wine vinegar

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