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    You are in: Home / Chinese / Chinese Chicken Recipe
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    Chinese Chicken

    Chinese Chicken. Photo by Bergy

    1/1 Photo of Chinese Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    MsKittyKat's Note:

    Delicious marinated chicken.

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    Units: US | Metric


    1. 1
      Mix everything but chicken in a large glass bowl or plastic zip-lock bag.
    2. 2
      Taste for sweet/sour balance and correct if necessary.
    3. 3
      Add chicken and marinate for at least 2 hours and up to 24 (please keep refrigerated).
    4. 4
      Arrange chicken in a shallow baking dish and add some marinade if you wish (I have always done it this way without sickness since you then cook everything for quite some time, however, if you're concerned reserve some marinade before you add the chicken).
    5. 5
      Baking times/temps vary depending on whether you're making wings or parts- they are as follows: Wings only- set oven to 325 and cook the wings for 1 1/2 hours turning and basting approximately every 1/2 hour.
    6. 6
      Chicken parts- set oven to 375 and cook the chicken for approximately 45 minutes turning and basting at the halfway point.
    7. 7
      If using boneless skinless breasts I would reduce the cooking time to 30 minutes and then check every 5 minutes until the breasts are cooked through but not dried out.
    8. 8
      I serve this with plain white rice, but fried rice would be equally delicious.

    Ratings & Reviews:

    • on January 26, 2008


    • on August 17, 2007


      It was a little salty for our taste, but very flavorful. I will try again with reduced sodium soy sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2007


      Love it! I ended up cubing the chicken breasts and cooking them in the sauce for about 30 minutes. We then put the chicken over fried rice. Thanks Deborah! This is a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Chinese Chicken

    Serving Size: 1 (243 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 765.3
    Calories from Fat 412
    Total Fat 45.8 g
    Saturated Fat 12.7 g
    Cholesterol 218.4 mg
    Sodium 2229.4 mg
    Total Carbohydrate 29.8 g
    Dietary Fiber 0.5 g
    Sugars 27.2 g
    Protein 56.3 g

    The following items or measurements are not included:

    rice wine vinegar

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