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    You are in: Home / Chinese / Chinese Casserole Recipe
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    Chinese Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Patti-atti's Note:

    With beef, rice, bean sprouts, celery, creamy soups and crunchy noodles, this is a great dish - I was skeptical at first, but it's really very good - and the leftovers are the kind you fight over! Definitely a must-try. Something new and different for a casserole! Let me know what you think.

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    Units: US | Metric

    • 1 cup rice, cooked
    • 1 lb ground beef, cooked
    • 1 large onion
    • 1 cup celery, cooked
    • 1 tablespoon soy sauce
    • 10 1/2 ounces cream of mushroom soup
    • 10 1/2 ounces cream of chicken soup
    • 1 cup chunky chinese noodles (the orange kind you put in soups)
    • 1 (10 1/2 ounce) can bean sprouts


    1. 1
      Preheat oven to 400°F.
    2. 2
      Tips - celery can be cooked by boiling a pot of water and cooking it that way for about 5 minutes, on a rolling boil. It's also good sometimes to cook the onion with the ground beef when you are browning the beef - really brings out the flavour.
    3. 3
      Take all of the ingredients and mix well together in a casserole dish.
    4. 4
      Put in oven, cook for 20-35 minutes, or until bubbly.
    5. 5
      Serve with a little soy sauce and enjoy!

    Ratings & Reviews:

    • on October 26, 2006


      We also cooked beef, onions and celery together, next time will put noodles on top after cooking, otherwise too soggy. Even better next day, thanks for posting.

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    • on October 03, 2006


      Pretty yummy & nice texture. I cooked the onion & celery with the beef, and the only change I made was to sub cream of asparagus for the cream of chicken. I was a little baffled by "chunchy" noodles in the ingredient list. I assumed it was a typo and meant "crunchy"; I used chow mein noodles. The mix of soups and soy sauce gave this more flavor than I was expecting. It's a nice way to dress up hamburger, but I bet it would be good with chicken as well. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chinese Casserole

    Serving Size: 1 (309 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 652.4
    Calories from Fat 266
    Total Fat 29.6 g
    Saturated Fat 9.5 g
    Cholesterol 83.0 mg
    Sodium 1369.7 mg
    Total Carbohydrate 64.7 g
    Dietary Fiber 3.4 g
    Sugars 6.7 g
    Protein 31.4 g

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