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    You are in: Home / Chinese / Chinese Cabbage and Chicken Soup Recipe
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    Chinese Cabbage and Chicken Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    It's loose again's Note:

    Please resist any temptation to add more ingredients. This is a dish in which the whole is vastly greater than the sum of the parts.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pour boiling water over chicken and in cavity.
    2. 2
      Place chicken, breast side up in a large Chinese clay pot or Dutch oven.
    3. 3
      Add water to cover.
    4. 4
      Bring to a boil, reduce heat, and cook slowly for 40 minutes.
    5. 5
      Meanwhile, cut the cabbage in half vertically. Cut each half into 3 pieces.
    6. 6
      Remove chicken, add cabbage, and return chicken to the pot, breast side down. Bring to a boil, reduce heat, and cook for 20 minutes.
    7. 7
      Move chicken and cabbage to a platter.
    8. 8
      Add salt and wine to the broth.
    9. 9
      When cool enough to handle, pick meat from the carcass and add to the broth, discarding skin and bones. Add reserved cabbage, reheat, and serve.

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    Ratings & Reviews:

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    Nutritional Facts for Chinese Cabbage and Chicken Soup

    Serving Size: 1 (223 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 480.9
     
    Calories from Fat 317
    66%
    Total Fat 35.2 g
    54%
    Saturated Fat 10.0 g
    50%
    Cholesterol 162.5 mg
    54%
    Sodium 538.9 mg
    22%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 38.1 g
    76%

    The following items or measurements are not included:

    Chinese cabbage

    Chinese wine

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