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    You are in: Home / Chinese / Chinese Braised Beef and Noodles Recipe
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    Chinese Braised Beef and Noodles

    Chinese Braised Beef and Noodles. Photo by PaulaG

    1/1 Photo of Chinese Braised Beef and Noodles

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    littleturtle's Note:

    Braised beef with egg noodles and Chinese seasonings.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the noodles in salted boiling water just until tender; drain, and rinse under cold water.
    2. 2
      Cut the beef into very thin slices.
    3. 3
      Mix together the garlic, salt, ginger, and five-spice powder, and add the mixture to the beef; mix.
    4. 4
      Heat the oil and saute the beef over high heat for 2 minutes.
    5. 5
      Mix together the soy sauce and broth, and add it to the beef; bring to a boil.
    6. 6
      Mix the cornstarch with the remaining 4 tsp water, stir into the beef and cook until smooth and thick.
    7. 7
      Add noodles, mix well and heat thoroughly.
    8. 8
      Add the green onions, and stir for another minute.
    9. 9
      Serve immediately.

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    Ratings & Reviews:

    • on January 25, 2012

      35

      I thought it did not have enough kick in the flavour. Not a fav of mine but like the base recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2011

      35

      I liked the underlying flavor, but even with low sodium chicken broth, it was extremely salty :( I liked how easy it was, but it just tastes like noodles in saucy heart attack :(

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2011

      45

      I made this last night and I thought it was very good. I made a few changes based on personal preference, and what I had on hand. I used ground ginger (fresh would have been better), I added snap peas, carrots, and a whole sliced onion (next time I would add even more veggies), I doubled the sauce, omitted the salt, and added crushed red pepper. We all enjoied this one, and I'll definately make this again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Chinese Braised Beef and Noodles

    Serving Size: 1 (164 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 533.8
     
    Calories from Fat 217
    40%
    Total Fat 24.1 g
    37%
    Saturated Fat 7.5 g
    37%
    Cholesterol 127.2 mg
    42%
    Sodium 2700.2 mg
    112%
    Total Carbohydrate 45.9 g
    15%
    Dietary Fiber 2.8 g
    11%
    Sugars 2.2 g
    8%
    Protein 34.0 g
    68%

    The following items or measurements are not included:

    five-spice powder

    duck broth

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