Chinese Braised Beef and Noodles

Total Time
10 mins
10 mins

Braised beef with egg noodles and Chinese seasonings.

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  1. Cook the noodles in salted boiling water just until tender; drain, and rinse under cold water.
  2. Cut the beef into very thin slices.
  3. Mix together the garlic, salt, ginger, and five-spice powder, and add the mixture to the beef; mix.
  4. Heat the oil and saute the beef over high heat for 2 minutes.
  5. Mix together the soy sauce and broth, and add it to the beef; bring to a boil.
  6. Mix the cornstarch with the remaining 4 tsp water, stir into the beef and cook until smooth and thick.
  7. Add noodles, mix well and heat thoroughly.
  8. Add the green onions, and stir for another minute.
  9. Serve immediately.
Most Helpful

3 5

I thought it did not have enough kick in the flavour. Not a fav of mine but like the base recipe.

3 5

I liked the underlying flavor, but even with low sodium chicken broth, it was extremely salty :( I liked how easy it was, but it just tastes like noodles in saucy heart attack :(

4 5

I made this last night and I thought it was very good. I made a few changes based on personal preference, and what I had on hand. I used ground ginger (fresh would have been better), I added snap peas, carrots, and a whole sliced onion (next time I would add even more veggies), I doubled the sauce, omitted the salt, and added crushed red pepper. We all enjoied this one, and I'll definately make this again!