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Thanks Sharon 123 as always you have great recipes! I had to adjust a few things based on what I had on hand, but this was great with some tofu and a bunch of bok choy and broccoli! Thanks
Dish-licking yummy! This is totally different from traditional black bean sauce I made in my Chinese cooking classes or the one I have posted (see Authentic Black Bean Chicken). It is much tangier due to the red wine vinegar, chili sauce and fresh lime juice.