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    You are in: Home / Chinese / Chinese Beef With Broccoli Recipe
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    Chinese Beef With Broccoli

    Chinese Beef With Broccoli. Photo by Karen Elizabeth

    1/17 Photos of Chinese Beef With Broccoli

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    40 mins

    15 mins

    Pneuma's Note:

    Beef with Broccoli is a famous stir fry Chinese dish. Almost all restaurants serve this. I got this recipe from my Mom. Everyone in our family just loves her cooking and it tastes just like the one we buy from the Chinese restaurants. This is actually very quick to make after the marinating time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pound sliced meat strips with the back of the knife until tender. Set aside.
    2. 2
      Combine cornstarch and rice wine.
    3. 3
      Add meat to cornstarch and rice wine mixture and marinate for at least 30 minutes.
    4. 4
      Combine Kikkoman soy sauce and sugar. Set aside.
    5. 5
      In the meantime, cut the broccoli into small florets, cutting the small stems diagonally; discard the big stalk.
    6. 6
      Heat oil in a wok over medium flame.
    7. 7
      Stir fry marinated beef; keep stirring until it changes color, but only until it's half done (half color).
    8. 8
      Add onions and the kikkoman with sugar mixture.
    9. 9
      Add the broccoli and oyster sauce; keep stirring for 5 minutes or until cooked; while adding also a pinch of baking soda to the broccoli.
    10. 10
      Add 1/4 cup water and stir fry for another minute.
    11. 11
      Serve warm.

    Ratings & Reviews:

    • on August 09, 2012

      45

      Made half a recipe for the two of us and it was very good. Used fresh broccoli from the garden.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 03, 2011

      For poster: 'barrdbarrbarr', who asked why the recipe calls for baking soda. Baking soda is an alkaline salt, that will balance out an acidic ingredient.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 25, 2010

      We liked this dish. I made it to go along with some fried rice and wonton soup. Thank you for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (32)

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    Nutritional Facts for Chinese Beef With Broccoli

    Serving Size: 1 (234 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 150.3
     
    Calories from Fat 36
    24%
    Total Fat 4.0 g
    6%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 1528.9 mg
    63%
    Total Carbohydrate 20.9 g
    6%
    Dietary Fiber 4.3 g
    17%
    Sugars 6.2 g
    24%
    Protein 6.6 g
    13%

    The following items or measurements are not included:

    beef sirloin tip

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