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    You are in: Home / Chinese / Chinese Beef or Pork Stew (Red Cooked Meat) Recipe
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    Chinese Beef or Pork Stew (Red Cooked Meat)

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 04, 2010

    • on June 14, 2009

      I prepare this today for our dinner and we loved it. Mine is a bit salty because it was very hard for me to eyeball the measurements for two persons. I thicken the sauce with cornstarch and water. This is very close to what I had back in hingkong. Thank you tgobbi. This dish is sure for keeps.

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    • on October 04, 2007

      Soooooo Good and so easy!!! I will make again and again.

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    • on March 04, 2002

      Dear tgobbi, Today (3/3/02) is already the second time I'm making this. It tastes just like I've remembered it from my favorite restaurant. The fragrance fills the house better than any pot pourri, scented candle or incense. I decreased the amount of meat by half and added fried firm tofu at the end. ...Are the contributors' recipes indexed at this site like the ingredients are??...tgobbi,I am very much interested in your other favorites!! Thanks, Nancy

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    Nutritional Facts for Chinese Beef or Pork Stew (Red Cooked Meat)

    Serving Size: 1 (426 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1260.2
     
    Calories from Fat 786
    62%
    Total Fat 87.4 g
    134%
    Saturated Fat 35.4 g
    177%
    Cholesterol 303.9 mg
    101%
    Sodium 5653.0 mg
    235%
    Total Carbohydrate 16.5 g
    5%
    Dietary Fiber 1.5 g
    6%
    Sugars 8.6 g
    34%
    Protein 93.5 g
    187%

    The following items or measurements are not included:

    vegetables

    fresh ginger

    star anise

    orange rind

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