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    You are in: Home / Chinese / Chinese Beef or Pork Stew (Red Cooked Meat) Recipe
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    Chinese Beef or Pork Stew (Red Cooked Meat)

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    Nutritional Facts for Chinese Beef or Pork Stew (Red Cooked Meat)

    Serving Size: 1 (426 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1260.2
     
    Calories from Fat 786
    62%
    Total Fat 87.4 g
    134%
    Saturated Fat 35.4 g
    177%
    Cholesterol 303.9 mg
    101%
    Sodium 5653.0 mg
    235%
    Total Carbohydrate 16.5 g
    5%
    Dietary Fiber 1.5 g
    6%
    Sugars 8.6 g
    34%
    Protein 93.5 g
    187%

    The following items or measurements are not included:

    vegetables

    fresh ginger

    star anise

    orange rind

    Detailed Nutrition Values About Nutrition Info
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