Chinese Beef and Mango Stir Fry
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 1 lb steak, sliced into one inch strips
- 3 cups broccoli florets
- 1 fresh mango, peeled and cut into one inch cubes
- 1 tablespoon corn oil
- 1 tablespoon cornstarch
- 1⁄4 cup soy sauce
- 1 teaspoon brown sugar
- 1 tablespoon garlic, chopped
- 1⁄2 teaspoon chili powder
- 1 tablespoon triple sec
- 4 cups cooked white rice, to serve
directions
- Combine sugar, soy sauce, garlic, and triple sec in a large bowl an mix well.
- Add meat, combine and coat. Cover and refrigerate 1 to 4 hours.
- Drain meat, reserving marinade. Add cornstarch to reserved marinated and mix until blended; set aside.
- Add oil to a large wok or skillet and bring to medium heat.
- Stir fry steak for 3 minutes or until almost cooked through.
- Add broccoli and stir fry for another 3 minutes, or until tender.
- Add reserved marinade and mango and bring to a boil.
- Stir constantly for two minutes or until sauce thickens and coats the meat.
- Add chili powder. Season to taste with pepper.
- Serve over cooked rice.
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Reviews
-
This is a pretty good recipe. I didn't follow it to a tee though. I didn't have steak so I used ground beef. I didn't have triple sec so I used orange juice. I didn't have garlic, but I did have garlic powder. I added onions and forgot to put cornstarch in the marinade after draining it. I didn't have chili powder either. It still came out delicious!