Chinese Beef and Mango Stir Fry

"This is a pretty well known Chinese recipe. I saw it on TV, but I've made a couple changes. For instance, the recipe originally called for grated orange peel, but when I first made the recipe I didn't have any oranges, so instead of using orange peels I added just a splash of triple sec. It came out very good and now I use it all the time."
 
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Ready In:
30mins
Ingredients:
11
Serves:
8
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ingredients

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directions

  • Combine sugar, soy sauce, garlic, and triple sec in a large bowl an mix well.
  • Add meat, combine and coat. Cover and refrigerate 1 to 4 hours.
  • Drain meat, reserving marinade. Add cornstarch to reserved marinated and mix until blended; set aside.
  • Add oil to a large wok or skillet and bring to medium heat.
  • Stir fry steak for 3 minutes or until almost cooked through.
  • Add broccoli and stir fry for another 3 minutes, or until tender.
  • Add reserved marinade and mango and bring to a boil.
  • Stir constantly for two minutes or until sauce thickens and coats the meat.
  • Add chili powder. Season to taste with pepper.
  • Serve over cooked rice.

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Reviews

  1. This is a pretty good recipe. I didn't follow it to a tee though. I didn't have steak so I used ground beef. I didn't have triple sec so I used orange juice. I didn't have garlic, but I did have garlic powder. I added onions and forgot to put cornstarch in the marinade after draining it. I didn't have chili powder either. It still came out delicious!
     
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