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    You are in: Home / Chinese / Chinese BBQ Pork with Garlic Sauce Recipe
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    Chinese BBQ Pork with Garlic Sauce

    Chinese BBQ Pork with Garlic Sauce. Photo by Smilyn

    1/1 Photo of Chinese BBQ Pork with Garlic Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    evelyn/athens's Note:

    An excellent recipe to enjoy on a cold day. Intense flavours.

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    Ingredients:

    Servings:

    Units: US | Metric

    For bbq pork

    For garlic sauce

    • 2 tablespoons soy sauce
    • 1 1/2 tablespoons minced garlic
    • 1 teaspoon rice vinegar
    • 1 teaspoon sugar
    • 1 teaspoon asian chili oil (or 1 teaspoon Asian sesame oil plus Tabasco to taste)

    Garnish

    Directions:

    1. 1
      Make barbecued pork: Preheat oven to 350F and line a shallow baking pan with foil.
    2. 2
      In a small bowl whisk together hoisin sauce, ketchup, soy sauce, garlic, and sugar.
    3. 3
      Put pork tenderloin in baking pan and coat with hoisin sauce mixture.
    4. 4
      Roast pork in middle of oven 35 to 40 minutes, or until a meat thermometer inserted in center registers 160F.
    5. 5
      Cool pork completely in baking pan.
    6. 6
      Make garlic sauce while pork is cooling: In a small bowl stir together sauce ingredients until sugar is dissolved.
    7. 7
      Transfer pork to a cutting board and with a knife held at a 45° angle cut meat across grain into thin slices.
    8. 8
      Arrange pork, overlapping slices slightly, over noodles.
    9. 9
      Spoon garlic sauce over pork and sprinkle pork with coriander.
    10. 10
      Serve with curried, stir-fry noodles.

    Ratings & Reviews:

    • on September 24, 2010

      55

      This was awesome, but I did deviate slightly. I marinated/cooked the pork as described, but then sliced it thinly and put it to one side. Then I sauteed some red pepper, garlic and those little baby yellow corncobs that you get in Chinese food sometimes, and then - once they were cooked/warmed through - I added the pork and the garlic sauce and then stirred to combine. Didn't use any noodles . . just served the saucy pork/pepper/corncob combo with some steamed rice. Really, REALLY good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2004

      45

      Toned down the Asian Chili a bit for the family (I love HOT foods) and was a big crowd pleaser without a major investment in my home time. I put it on a bed of vermachelli rice noodles which drank in the garlic sauce. Good meal for working families.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2010

      55

      Cheated because I was short on time. Used bottled Shanghi barbeque sauce and then made the garlic sauce. The garlic sauce was awesome. I used it on my stir fry veggies and it was really great. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)

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    Nutritional Facts for Chinese BBQ Pork with Garlic Sauce

    Serving Size: 1 (113 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 149.2
     
    Calories from Fat 43
    28%
    Total Fat 4.7 g
    7%
    Saturated Fat 1.6 g
    8%
    Cholesterol 56.2 mg
    18%
    Sodium 903.3 mg
    37%
    Total Carbohydrate 6.5 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 3.8 g
    15%
    Protein 19.4 g
    38%

    The following items or measurements are not included:

    rice vinegar

    chili oil

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