Chinese Barbecued Pork ( Cha Sieu)
photo by lazyme
- Ready In:
- 2hrs 50mins
- Ingredients:
- 8
- Yields:
-
1 recipe
- Serves:
- 6
ingredients
- 453.59 g pork tenderloin or 453.59 g boneless pork, cut into 1 1/2-inch x 1 1/2-inch x 7-inch strips
- 2.46 ml salt
- 1.23 ml white pepper
- 1.23 ml Chinese five spice powder
- 4.92 ml sherry wine
- 29.58 ml soy sauce
- 44.37 ml hoisin sauce
- 2.46 ml red food coloring
directions
- Marinate pork in salt, pepper, five spice powder, sherry, soy sauce, food coloring, and hoisin sauce for at least 2 hours.
- Pre-heat oven to 350*.
- Bake pork on roasting pan rack for 25 minutes on each side.
- Slice into 1/8" thick slices.
- Serve hot or cold with toasted sesame seeds and hot mustard or soy sauce.
- To make hot mustard: Mix 2 oz. dry mustard, 1/2 teaspoons salt, 2 oz. boiling water and 2 teaspoons oil; work all ingredients into a smooth paste.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
<img src="http://i16.photobucket.com/albums/b2/kiwidutch/my3chefs2009final-1.jpg">
src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">