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    You are in: Home / Chinese / Chinese Barbecued Pork ( Cha Sieu) Recipe
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    Chinese Barbecued Pork ( Cha Sieu)

    Chinese Barbecued Pork ( Cha Sieu). Photo by Mikekey

    1/1 Photo of Chinese Barbecued Pork ( Cha Sieu)

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 50 mins

    2 hrs

    50 mins

    CJAY's Note:

    This is from the Diana Liu cookbook. I'm posting it here for future reference.

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    Ingredients:

    Serves: 6

    Yield:

    recipe

    Units: US | Metric

    Directions:

    1. 1
      Marinate pork in salt, pepper, five spice powder, sherry, soy sauce, food coloring, and hoisin sauce for at least 2 hours.
    2. 2
      Pre-heat oven to 350*.
    3. 3
      Bake pork on roasting pan rack for 25 minutes on each side.
    4. 4
      Slice into 1/8" thick slices.
    5. 5
      Serve hot or cold with toasted sesame seeds and hot mustard or soy sauce.
    6. 6
      To make hot mustard: Mix 2 oz. dry mustard, 1/2 teaspoons salt, 2 oz. boiling water and 2 teaspoons oil; work all ingredients into a smooth paste.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on October 14, 2011

      55

      This is great, and much easier than I expected. I was in a hurry and barely got the 2 hours marinating time, and I will let it sit even longer next time, because I think longer would get even more flavor into the meat. Made for Fall 2011 PAC game.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chinese Barbecued Pork ( Cha Sieu)

    Serving Size: 1 (94 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 115.6
     
    Calories from Fat 26
    22%
    Total Fat 2.9 g
    4%
    Saturated Fat 0.9 g
    4%
    Cholesterol 49.3 mg
    16%
    Sodium 697.6 mg
    29%
    Total Carbohydrate 4.0 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 2.3 g
    9%
    Protein 16.5 g
    33%

    The following items or measurements are not included:

    Chinese five spice powder

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