Chinese Barbecued Pork ( Cha Sieu)

Total Time
2hrs 50mins
Prep 2 hrs
Cook 50 mins

This is from the Diana Liu cookbook. I'm posting it here for future reference.

Ingredients Nutrition

Directions

  1. Marinate pork in salt, pepper, five spice powder, sherry, soy sauce, food coloring, and hoisin sauce for at least 2 hours.
  2. Pre-heat oven to 350*.
  3. Bake pork on roasting pan rack for 25 minutes on each side.
  4. Slice into 1/8" thick slices.
  5. Serve hot or cold with toasted sesame seeds and hot mustard or soy sauce.
  6. To make hot mustard: Mix 2 oz. dry mustard, 1/2 teaspoons salt, 2 oz. boiling water and 2 teaspoons oil; work all ingredients into a smooth paste.
Most Helpful

5 5

This is great, and much easier than I expected. I was in a hurry and barely got the 2 hours marinating time, and I will let it sit even longer next time, because I think longer would get even more flavor into the meat. Made for Fall 2011 PAC game.

5 5

Very good. This came out very moist and was great to snack on. I made this with Ma'ono's Chinese-Style Mustard Dipping Sauce which was a good pairing. Thanks for sharing CJAY. Made for What's On the Menu tag.

5 5

Wow! Taste almost exactly like pork spareribs you get in the chinese restaurants, delicious! I marinated the meat 24 hours because I started them marinating too late in the evening, and had to work the next day. It still worked out well.