Chinese Barbecued Pork ( Cha Sieu)

Total Time
2hrs 50mins
Prep
2 hrs
Cook
50 mins

This is from the Diana Liu cookbook. I'm posting it here for future reference.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Marinate pork in salt, pepper, five spice powder, sherry, soy sauce, food coloring, and hoisin sauce for at least 2 hours.
  2. Pre-heat oven to 350*.
  3. Bake pork on roasting pan rack for 25 minutes on each side.
  4. Slice into 1/8" thick slices.
  5. Serve hot or cold with toasted sesame seeds and hot mustard or soy sauce.
  6. To make hot mustard: Mix 2 oz. dry mustard, 1/2 teaspoons salt, 2 oz. boiling water and 2 teaspoons oil; work all ingredients into a smooth paste.