Chinese Barbecued Chicken Wings
photo by I'mPat
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 907.18 g chicken wings
-
Barbecue Sauce
- 29.58 ml dark soy sauce
- 44.37 ml hoisin sauce
- 2 large garlic cloves, peeled
- 14.79 ml fresh ginger, peeled and chopped
- 14.79 ml rice wine or 14.79 ml dry sherry
- 14.79 ml toasted sesame oil
- 9.85 ml chili bean paste
- 9.85 ml sugar
directions
- Preheat the oven to 475 degrees F.
- Place the chicken wings in an oven proof baking dish.
- Add the barbecue sauce ingredients to a blender and mix for 5 seconds.
- Pour sauce over the chicken wings and toss to coat thoroughly.
- Bake in the oven for 15 minutes.
- Reduce oven temperature to 350 degrees F and bake for an additional 20 minutes.
- Serve hot or at room temperature.
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Reviews
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The only change I made was to grate my ginger and chilli and then just mix the marinade/sauce in a jug and pour over trhe wings in the baking tray (lined and would adivise doing so) and made as per recipe and the result was moist wings that melted in the mouth. The only suggestion I would offer is that I cooked the wings the meatiest side up (I had removed the wing tips for stock) and I would cook them the initially the other way for the first 15 minutes (I did them 200C fan forced oven) and then flip to have the fleshy/meat side up and cook at 165C fan forced for the last 20 minutes. Though my photo looks like they are burnt they are declicatbly delicious and moist and only over the above suggestion to maybe get better colour coverage in the cooking. Thank you mersaydees, made for Please Review My Recipe.
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This was wonderful!!!! I made it with chicken legs as I could not get wings, I will make it with wings next time. I also added a tablespoon to the sauce from the pan when the chicken was cooked and served it on the side as a dipping sauce. I love how easy this was with such a wonderful flavour. A big 5 stars from all of us. Thanks for sharing mersaydees.
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Tweaks
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Loved these wings! I used chili garlic sauce in place of the bean paste, but other than that followed the recipe exactly. I halved the recipe and it made 7 lg. wings. The cooking time worked fine even on the lg. wings, and I was worried that they may need additional time in the oven, but they didn't. I will definately be making these again! Made for Chinese/Vietnamese New Year Tag Game. Linda
RECIPE SUBMITTED BY
mersaydees
Bloomington, Indiana