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    You are in: Home / Chinese / Chinese Barbecued Baby Back Ribs Recipe
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    Chinese Barbecued Baby Back Ribs

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 31, 2010

      This was really good! The only changes I made were substituting sesame oil for vegetable oil and adding a tablespoon of toasted sesame seeds when whisking in the honey and hoisin sauce. A definite keeper!

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    • on July 05, 2009

      Delicious! I bought ribs at the supermarket, but when I got home I wasn't quite sure what I wanted to do with them. The recipe sounded good and easy, and it really was. The smell was amazing, and I love the combo of honey and hoisin sauce with pork. The ginger and garlic added to it without being overpowering. My DH's only complaint was that there wasn't anymore! Thanks for sharing!

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    • on July 08, 2008

      Delicious recipe for ribs. Made this with friends for July 4th get together and they were a big hit. Loved the flavors and the sauce. Thanks for the great recipe. ZWT4 for my Babes. Family Picks.

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    • on July 05, 2008

      I made several racks of baby back ribs for our 4th of July get together and this was one of the recipes I chose to use. I did wish the sauce was stickier, but the flavors were definitely there! I cooked them in the oven at 350 and then transferred them to the grill. Thanks cookiedog! Zaar World Tour 4. Whine and Cheese

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    • on June 29, 2008

      I used cubed Country Style Ribs and kabobed them, then grilled. Delicious!!

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    Nutritional Facts for Chinese Barbecued Baby Back Ribs

    Serving Size: 1 (535 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1863.9
     
    Calories from Fat 1278
    68%
    Total Fat 142.0 g
    218%
    Saturated Fat 50.9 g
    254%
    Cholesterol 535.8 mg
    178%
    Sodium 2315.6 mg
    96%
    Total Carbohydrate 26.2 g
    8%
    Dietary Fiber 1.2 g
    5%
    Sugars 17.8 g
    71%
    Protein 113.9 g
    227%

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