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    You are in: Home / Chinese / Chinese Barbecue Pork Recipe
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    Chinese Barbecue Pork

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    2 hrs

    1 hr 30 mins

    Ridgely's Note:

    This is a tasty way to enjoy Chinese Barbecued Pork from home

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    Units: US | Metric


    1. 1
      Cut pork into strips, 1/2 to 3/4 inch thick.
    2. 2
      Combine garlic, sugar, salt, sherry, soy sauce, honey, five-spice, and food coloring.
    3. 3
      Pour over meat and marinate for at least 1 hour.
    4. 4
      Remove meat from marinade and roast in a 325' oven for 1-1/2 hours basting frequently with the marinade and drippings.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on April 04, 2011


      Good recipe but I felt the pork was too salty. Next time, I plan to either use low sodium soy sauce or omit the extra salt. Also, I will likely add more honey or sugar.

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    • on October 14, 2006


      Geat recipe!!!

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    • on August 24, 2006


      This is an excellent recipe. Couldn't be easier! I thought it might be a little salty at first, but when I used it as a filling for Martin Yans GoldentChinese Buns, Martin Yan's Golden Chinese Baked Buns (Baos) which are slighty sweet, it was a perfect combination! Everyone loved them and I will be making this often. I was hoping I would hae some leftover to add to stir fried rice, but, I used it all. I will try next time ;-) Thanks somuch for sharing this recipe, it is exactly what I've been looking for!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chinese Barbecue Pork

    Serving Size: 1 (178 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 562.9
    Calories from Fat 320
    Total Fat 35.6 g
    Saturated Fat 12.3 g
    Cholesterol 149.6 mg
    Sodium 1475.0 mg
    Total Carbohydrate 12.0 g
    Dietary Fiber 0.1 g
    Sugars 11.0 g
    Protein 44.0 g

    The following items or measurements are not included:

    five-spice powder

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