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    You are in: Home / Chinese / Chinese Baked Fish in Foil Recipe
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    Chinese Baked Fish in Foil

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 26, 2008

      I didn't have the scallions or cucumbers (didn't have them) but this was still great. I wanted to use fish to make a chinese flavored dish. This really hit the spot. I used a spicy oil and the chinese hot sauce instead of red peppers.

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    • on March 19, 2008

    • on February 10, 2008

      Used white snapper fish instead and baking it really sealed in the flavours. Skipped the cucumber and red peppers and added sliced mushrooms instead. Decided to make 3 diagonal cuts for faster cooking where I have inserted the ginger slices and scallions too! Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Chinese Baked Fish in Foil

    Serving Size: 1 (149 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 173.8
     
    Calories from Fat 88
    50%
    Total Fat 9.8 g
    15%
    Saturated Fat 2.1 g
    10%
    Cholesterol 53.2 mg
    17%
    Sodium 312.7 mg
    13%
    Total Carbohydrate 2.1 g
    0%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.0 g
    4%
    Protein 18.4 g
    36%

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