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    You are in: Home / Chinese / Chinese Apricot Duck on the Grill/Bbq Recipe
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    Chinese Apricot Duck on the Grill/Bbq

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    English_Rose's Note:

    The apricots in this dish really cut through the richness of the duck. Serve with prepared cous cous.

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    Units: US | Metric


    1. 1
      Preheat the barbeque.
    2. 2
      Using a sharp knife, cut a long slit in the leshy side of each duck breast to make a pocket.
    3. 3
      Divide the apricots and shallots between the pockets and secure with skewers.
    4. 4
      Mix the honey, soy sauce and sesame oil together in a small bowl and brush all over the duck.
    5. 5
      Sprinkle with the Chinese five-spice powder.
    6. 6
      To make the garnish, make a few cuts lengthways down the stem of each scallion.
    7. 7
      Place in iced water and leave until the stems start to curl. Drain before using.
    8. 8
      Cook the duck over medium hot coals for 6-8 minutes on each side. Remove the skewers, set on a bed of cous cous and garnish with the scallion curls.
    9. 9
      Serve immediately.

    Browse Our Top Duck Breasts Recipes

    Ratings & Reviews:

    • on August 29, 2009


      My husband was skeptical, but even he liked it. We tried it with wild goose.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chinese Apricot Duck on the Grill/Bbq

    Serving Size: 1 (311 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 613.4
    Calories from Fat 246
    Total Fat 27.3 g
    Saturated Fat 7.1 g
    Cholesterol 326.4 mg
    Sodium 459.9 mg
    Total Carbohydrate 30.4 g
    Dietary Fiber 2.6 g
    Sugars 25.0 g
    Protein 60.8 g

    The following items or measurements are not included:

    Chinese five spice powder

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