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    You are in: Home / Chinese / Chinese Apricot Duck on the Grill/Bbq Recipe
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    Chinese Apricot Duck on the Grill/Bbq

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    English_Rose's Note:

    The apricots in this dish really cut through the richness of the duck. Serve with prepared cous cous.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the barbeque.
    2. 2
      Using a sharp knife, cut a long slit in the leshy side of each duck breast to make a pocket.
    3. 3
      Divide the apricots and shallots between the pockets and secure with skewers.
    4. 4
      Mix the honey, soy sauce and sesame oil together in a small bowl and brush all over the duck.
    5. 5
      Sprinkle with the Chinese five-spice powder.
    6. 6
      To make the garnish, make a few cuts lengthways down the stem of each scallion.
    7. 7
      Place in iced water and leave until the stems start to curl. Drain before using.
    8. 8
      Cook the duck over medium hot coals for 6-8 minutes on each side. Remove the skewers, set on a bed of cous cous and garnish with the scallion curls.
    9. 9
      Serve immediately.

    Browse Our Top Duck Breasts Recipes

    Ratings & Reviews:

    • on August 29, 2009

      45

      My husband was skeptical, but even he liked it. We tried it with wild goose.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chinese Apricot Duck on the Grill/Bbq

    Serving Size: 1 (311 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 613.4
     
    Calories from Fat 246
    40%
    Total Fat 27.3 g
    42%
    Saturated Fat 7.1 g
    35%
    Cholesterol 326.4 mg
    108%
    Sodium 459.9 mg
    19%
    Total Carbohydrate 30.4 g
    10%
    Dietary Fiber 2.6 g
    10%
    Sugars 25.0 g
    100%
    Protein 60.8 g
    121%

    The following items or measurements are not included:

    Chinese five spice powder

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