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    You are in: Home / Chinese / China Lily Chicken Salad Recipe
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    China Lily Chicken Salad

    China Lily Chicken Salad. Photo by stonecoldcrazy

    1/2 Photos of China Lily Chicken Salad

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    12 mins

    8 mins

    Deb's Recipes's Note:

    A recipe from Chef Lily Lei of China Lily Restaurant which I'm submitting for Zaar World Tour II.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice each chicken breast horizontally into two or three pieces; combine ¼ cup soy sauce, hoisin sauce, and olive oil to make a marinade; marinate the chicken for 30 minutes in the refrigerator.
    2. 2
      Discard marinade; grill chicken breast pieces until cooked through; cool for 15 minutes then thinly slice chicken on the diagonal.
    3. 3
      Meanwhile, shake together remaining ½ cup soy sauce, rice vinegar, sugar, diluted sesame paste, sesame oil, and minced ginger to make a salad dressing; combine cabbages, carrots, bean sprouts, and water chestnuts; toss well with part of the salad dressing.
    4. 4
      On each serving plate, arrange sliced chicken over a bed of the dressed salad; garnish with chopped cilantro, green onions, fried wonton strips, and another drizzling of salad dressing.

    Ratings & Reviews:

    • on July 26, 2011

      55

      I made a couple of substitutions but enjoyed this recipe way more than I thought I would. I accidentally marinated the chicken in oyster sauce instead of hoisin but it was DELICIOUS! I also added some minced garlic. I used a bagged coleslaw/carrot mix and put some soy sauce and garlic powder to the dressing. The chicken was delicious eaten with the slaw, the vinegar was a perfect contrast.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 18, 2009

      55

      Yummy salad! Loved the dressing (though we used less than half of it). I decreased the sugar and increased the ginger and sesame paste in it. I had leftover chicken, so did not make the marinade (did toss the chicken with a tablespoon of the hoisin though and would like to try the marinade next time). Skipped the wonton skins to make it healthier. Just delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 06, 2009

      55

      Wonderful salad. I especially loved the chicken, so tender and flavorful. I was out of wonton skins so made my own. It adds a nice crunch to the salad.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for China Lily Chicken Salad

    Serving Size: 1 (218 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 329.7
     
    Calories from Fat 122
    37%
    Total Fat 13.6 g
    20%
    Saturated Fat 2.1 g
    10%
    Cholesterol 72.8 mg
    24%
    Sodium 3305.7 mg
    137%
    Total Carbohydrate 20.9 g
    6%
    Dietary Fiber 3.5 g
    14%
    Sugars 13.8 g
    55%
    Protein 32.0 g
    64%

    The following items or measurements are not included:

    sesame paste

    wonton skins

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