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I think this recipe would be amazing except for the amount of salt!!! It was way tooo salty I am going to try it again with only I teaspoon salt!

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claireannette October 22, 2009

I used peeled shrimp and it was really good. I will try it with calamari next time. It was super easy. I didn't use the chili powder, I used a pinch of cayanne.

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tasteeone April 08, 2009

Outstanding, I'm a big fan of squid and I love spicy foods so I knew I would love this recipe. I cut the recipe down to one serving (the rest of the family was eating steak but I don't eat red meat) and made it as directed, it was perfect. Served it with Oven Onion Rings. Thank you English_Rose

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Chef floWer October 27, 2008

Oh these were just so good. Just a little kick to the batter, which was perfectly seasoned. (I just noticed that I misread the recipe and added 2 teaspoons of salt rather than 2 tablespoons--however, that was the right amount for us.)

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iris5555 January 21, 2008
Chilli, Salt and Pepper Squid