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    You are in: Home / Chinese / Chilli, Salt and Pepper Squid Recipe
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    Chilli, Salt and Pepper Squid

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on October 22, 2009

      I think this recipe would be amazing except for the amount of salt!!! It was way tooo salty I am going to try it again with only I teaspoon salt!

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    • on April 08, 2009

      I used peeled shrimp and it was really good. I will try it with calamari next time. It was super easy. I didn't use the chili powder, I used a pinch of cayanne.

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    • on October 27, 2008

      Outstanding, I'm a big fan of squid and I love spicy foods so I knew I would love this recipe. I cut the recipe down to one serving (the rest of the family was eating steak but I don't eat red meat) and made it as directed, it was perfect. Served it with Oven Onion Rings. Thank you English_Rose

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    • on January 21, 2008

      Oh these were just so good. Just a little kick to the batter, which was perfectly seasoned. (I just noticed that I misread the recipe and added 2 teaspoons of salt rather than 2 tablespoons--however, that was the right amount for us.)

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    Nutritional Facts for Chilli, Salt and Pepper Squid

    Serving Size: 1 (185 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1112.7
     
    Calories from Fat 998
    89%
    Total Fat 110.9 g
    170%
    Saturated Fat 14.5 g
    72%
    Cholesterol 264.2 mg
    88%
    Sodium 3554.1 mg
    148%
    Total Carbohydrate 16.7 g
    5%
    Dietary Fiber 3.2 g
    12%
    Sugars 0.2 g
    0%
    Protein 18.9 g
    37%

    The following items or measurements are not included:

    szechuan peppercorns

    Detailed Nutrition Values About Nutrition Info
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