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1/1 Photo of Chilli, Salt and Pepper Squid
This classic Cantonese starter is simple to make, but for real success, there are a couple of rules you need to follow. Most important: always use clean oil for your deep-frying. The resulting batter will be crisp, crunchy and light, as opposed to heavy, greasy and 'dirty' in flavour. And be sure to serve it immediately: this dish is best eaten piping hot.
Units: US | Metric
Serving Size: 1 (185 g)
Servings Per Recipe: 4
The following items or measurements are not included: