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    You are in: Home / Chinese / Chilli Orange Duck Recipe
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    Chilli Orange Duck

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 01, 2009

      Excellent dish !

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    • on February 27, 2008

      Yummy! This sauce is really good - We're vegetarian - so we used Quorn chick'n tenders and it came out great. Thanks Pets'R'us

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    • on January 26, 2008

      Can't believe I missed this one, maybe I just didn't have the breasts for it! This is truly amazing, as you say a twist on the normal oeange duck & how. I added everything O.T.T. cos that's the way we like it. Served it with cajun wedge potatoes & broccoli with a little hollandaise sauce, yum a regular now. Many thanke.

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    • on May 22, 2004

      Excellent!! The sauce was fruity with a nice hot kick. I made the sauce in advance, it took a bit longer to thicken, but after cooling and reheating it it was a very good concistency. I used 2 teaspoons Sambal Oelek instead of the fresh chilies, just did not have the fresh ones at the time. The only little change I made was thet I added a fat clove of crushed garlic to the sauce ingredients. Served it with noodles and a vegetable stir fry. Thanks Vanessa for a great recipe!

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    Nutritional Facts for Chilli Orange Duck

    Serving Size: 1 (377 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 671.3
     
    Calories from Fat 269
    40%
    Total Fat 29.9 g
    46%
    Saturated Fat 7.3 g
    36%
    Cholesterol 326.6 mg
    108%
    Sodium 577.8 mg
    24%
    Total Carbohydrate 37.1 g
    12%
    Dietary Fiber 2.3 g
    9%
    Sugars 32.7 g
    131%
    Protein 60.5 g
    121%

    The following items or measurements are not included:

    star anise

    sweet chili sauce

    rice wine vinegar

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