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Showing 1-4 of 4
on March 01, 2009
on February 27, 2008
Yummy! This sauce is really good - We're vegetarian - so we used Quorn chick'n tenders and it came out great. Thanks Pets'R'uspeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef #313371
on January 26, 2008
Can't believe I missed this one, maybe I just didn't have the breasts for it! This is truly amazing, as you say a twist on the normal oeange duck & how. I added everything O.T.T. cos that's the way we like it. Served it with cajun wedge potatoes & broccoli with a little hollandaise sauce, yum a regular now. Many thanke.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on May 22, 2004
Excellent!! The sauce was fruity with a nice hot kick. I made the sauce in advance, it took a bit longer to thicken, but after cooling and reheating it it was a very good concistency. I used 2 teaspoons Sambal Oelek instead of the fresh chilies, just did not have the fresh ones at the time. The only little change I made was thet I added a fat clove of crushed garlic to the sauce ingredients. Served it with noodles and a vegetable stir fry. Thanks Vanessa for a great recipe!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (377 g)
Servings Per Recipe: 4
The following items or measurements are not included:
sweet chili sauce
rice wine vinegar