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    You are in: Home / Chinese / Chilli Orange Duck Recipe
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    Chilli Orange Duck

    Chilli Orange Duck. Photo by Pets'R'us

    1/1 Photo of Chilli Orange Duck

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    KitchenManiac's Note:

    A twist to the usual orange duck or mandarin duck. Aromatic, crisp skinned duck in a sticky, sweet and spicy citrus sauce that glows on the plate. From Simple Food by Jill Dupleix

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    Units: US | Metric


    1. 1
      Scrub the oranges well, cut the rind from 2 oranges, using a sharp knife, and trim off most of the pith.
    2. 2
      Cut the rind into short, thin strips.
    3. 3
      Squeeze the juice from the oranges, you need 250ml.
    4. 4
      Combine the orange rind and juice, sugar, ginger, chilli, star anise, cinnamon sticks, sweet chilli sauce, fish sauce, vinegar and red wine in a saucepan and bring to the boil, stirring.
    5. 5
      Boil for around 10 minutes, stirring occasionally, until lightly syrupy.
    6. 6
      Prick the duck skin well, and heat the oil in a non-stick frying pan.
    7. 7
      Add the duck breasts and sear, skin side down for 8 minutes or till brown.
    8. 8
      Then turn and cook for another 8 minutes.
    9. 9
      Remove the duck and allow it to rest for 5 minutes before serving.
    10. 10
      Cut the spring onions into finger lengths, then into strips.
    11. 11
      Slice the duck thickly, arrange on warmed plates and scatter with spring onion shreds.
    12. 12
      Spoon the sauce over the top.
    13. 13
      Serve with rice or noodles.

    Ratings & Reviews:

    • on March 01, 2009


      Excellent dish !

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    • on February 27, 2008


      Yummy! This sauce is really good - We're vegetarian - so we used Quorn chick'n tenders and it came out great. Thanks Pets'R'us

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2008


      Can't believe I missed this one, maybe I just didn't have the breasts for it! This is truly amazing, as you say a twist on the normal oeange duck & how. I added everything O.T.T. cos that's the way we like it. Served it with cajun wedge potatoes & broccoli with a little hollandaise sauce, yum a regular now. Many thanke.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Chilli Orange Duck

    Serving Size: 1 (377 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 671.3
    Calories from Fat 269
    Total Fat 29.9 g
    Saturated Fat 7.3 g
    Cholesterol 326.6 mg
    Sodium 577.8 mg
    Total Carbohydrate 37.1 g
    Dietary Fiber 2.3 g
    Sugars 32.7 g
    Protein 60.5 g

    The following items or measurements are not included:

    star anise

    sweet chili sauce

    rice wine vinegar

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