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    You are in: Home / Chinese / Chilli Crusted Chicken Noodles Recipe
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    Chilli Crusted Chicken Noodles

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on September 05, 2006

      This was very easy to make and very good. I was not able to get hokkien so used spaghetti. I would make again but add more vegies.

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    • on July 06, 2006

      Delish! The oyster sauce made this perfect. I used fettucini bc we do not have hokkein noodles here. Came out great. Thanks for a great quick and easy recipe!

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    • on January 21, 2006

      This was an OK recipe. No WoW! effect. It had an OK flavor. It was also easy to prepare and low in calories. Maybe if I put in some hot chili peppers it would get some "WOW". I used Hot Mexican Chile Powder still no WoW! I would make again "if and I mean if" I ran out of new recipes. DH says I never make the same thing twice. That's not true. I only make 5 Star's twice.

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    • on October 25, 2005

      Gorgeous! Loved the textures, especially the chicken - is was slightly crispy. Will make again, thanks for sharing.

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    • on September 16, 2005

      I did use the two tablespoons of chili powder and precut matchstick carrots. The chicken was very good! I was afraid of the oyster sauce, do not care for seafood, but it was a nice taste. Thank you Beck for posting this recipe, we enjoyed!

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    • on May 14, 2005

      So quick and easy to make for a week night dinner. The chicken turned out very tender. What a great recipe to find. Thanks Beck - this will be a regular at our house! UPDATE: This really is addictive! I just wanted to add that rather than green onions I prefer a finely cut normal onion and I do omit the carrot for personal taste.

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    Nutritional Facts for Chilli Crusted Chicken Noodles

    Serving Size: 1 (393 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1209.0
     
    Calories from Fat 228
    18%
    Total Fat 25.3 g
    39%
    Saturated Fat 6.1 g
    30%
    Cholesterol 256.4 mg
    85%
    Sodium 2180.9 mg
    90%
    Total Carbohydrate 191.6 g
    63%
    Dietary Fiber 10.6 g
    42%
    Sugars 6.1 g
    24%
    Protein 52.1 g
    104%

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