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    You are in: Home / Chinese / Chilli Crusted Chicken Noodles Recipe
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    Chilli Crusted Chicken Noodles

    1/3 Photos of Chilli Crusted Chicken Noodles

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    currybunny's Note:

    This NEVER goes wrong, is quick, easy and healthy. On the table in 15 minutes. Even my conservative and fussy 16 yr old brother in law loves it. Flavour is amazing! (am drooling just writing the recipe!) Just wanted to mention that the chilli powder used is Australian chilli powder (ie hot stuff) not the milder variety used in making US/Mexican chilies!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine chilli powder, cornflour and salt; thoroughly coat chicken slices.
    2. 2
      Heat peanut oil in wok over med-high heat, cook chicken in 4 batches, adding more oil between batches if necessary.
    3. 3
      Remove from wok and leave on paper towels to drain.
    4. 4
      Put hokkein noodles in a strainer and run under warm water, using your fingers to separate the noodles.
    5. 5
      Re-heat wok over medium heat, add a splash of oil and stir-fry carrot and spring onion for 1 minute.
    6. 6
      Add noodles and mirin, toss for 1 minute.
    7. 7
      Add oyster sauce and 2 tab water, stir through then cover and steam for 2-3 minutes.
    8. 8
      Add chicken, toss, cover and steam 30 seconds.
    9. 9
      Serve into warm bowls and enjoy!

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    Ratings & Reviews:

    • on September 05, 2006

      45

      This was very easy to make and very good. I was not able to get hokkien so used spaghetti. I would make again but add more vegies.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2006

      55

      Delish! The oyster sauce made this perfect. I used fettucini bc we do not have hokkein noodles here. Came out great. Thanks for a great quick and easy recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2006

      35

      This was an OK recipe. No WoW! effect. It had an OK flavor. It was also easy to prepare and low in calories. Maybe if I put in some hot chili peppers it would get some "WOW". I used Hot Mexican Chile Powder still no WoW! I would make again "if and I mean if" I ran out of new recipes. DH says I never make the same thing twice. That's not true. I only make 5 Star's twice.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Chilli Crusted Chicken Noodles

    Serving Size: 1 (393 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1209.0
     
    Calories from Fat 228
    18%
    Total Fat 25.3 g
    39%
    Saturated Fat 6.1 g
    30%
    Cholesterol 256.4 mg
    85%
    Sodium 2180.9 mg
    90%
    Total Carbohydrate 191.6 g
    63%
    Dietary Fiber 10.6 g
    42%
    Sugars 6.1 g
    24%
    Protein 52.1 g
    104%

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