Chilli Crusted Chicken Noodles

"This NEVER goes wrong, is quick, easy and healthy. On the table in 15 minutes. Even my conservative and fussy 16 yr old brother in law loves it. Flavour is amazing! (am drooling just writing the recipe!) Just wanted to mention that the chilli powder used is Australian chilli powder (ie hot stuff) not the milder variety used in making US/Mexican chilies!!"
 
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photo by Mamas Kitchen Hope photo by Mamas Kitchen Hope
photo by Mamas Kitchen Hope
photo by Mamas Kitchen Hope photo by Mamas Kitchen Hope
photo by kolibri photo by kolibri
Ready In:
15mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Combine chilli powder, cornflour and salt; thoroughly coat chicken slices.
  • Heat peanut oil in wok over med-high heat, cook chicken in 4 batches, adding more oil between batches if necessary.
  • Remove from wok and leave on paper towels to drain.
  • Put hokkein noodles in a strainer and run under warm water, using your fingers to separate the noodles.
  • Re-heat wok over medium heat, add a splash of oil and stir-fry carrot and spring onion for 1 minute.
  • Add noodles and mirin, toss for 1 minute.
  • Add oyster sauce and 2 tab water, stir through then cover and steam for 2-3 minutes.
  • Add chicken, toss, cover and steam 30 seconds.
  • Serve into warm bowls and enjoy!

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Reviews

  1. This was very easy to make and very good. I was not able to get hokkien so used spaghetti. I would make again but add more vegies.
     
  2. Delish! The oyster sauce made this perfect. I used fettucini bc we do not have hokkein noodles here. Came out great. Thanks for a great quick and easy recipe!
     
  3. This was an OK recipe. No WoW! effect. It had an OK flavor. It was also easy to prepare and low in calories. Maybe if I put in some hot chili peppers it would get some "WOW". I used Hot Mexican Chile Powder still no WoW! I would make again "if and I mean if" I ran out of new recipes. DH says I never make the same thing twice. That's not true. I only make 5 Star's twice.
     
  4. Gorgeous! Loved the textures, especially the chicken - is was slightly crispy. Will make again, thanks for sharing.
     
  5. I did use the two tablespoons of chili powder and precut matchstick carrots. The chicken was very good! I was afraid of the oyster sauce, do not care for seafood, but it was a nice taste. Thank you Beck for posting this recipe, we enjoyed!
     
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RECIPE SUBMITTED BY

I live in Melbourne with my gorgeous husband Andy! We're both total foodies who love making and eating dishes of all sorts - I normally try at least 4 new recipes a week. We both do swing dancing and are totally obsessed with our two beautiful cats, Couscous (mine) and Moo(DH's). Couscous loves red wine and savoury food, while Moois addicted to frozen yoghurt and chocolate. It's a full time job trying to eat dinner in peace!
 
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