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    You are in: Home / Chinese / Chili Oil Recipe
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    Chili Oil
    Chili Oil. Photo by PaulaG

    Photo by PaulaG

    1/2 Photos of Chili Oil

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    5.0 9

    Rate it! | Read 9 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    12 hrs 10 mins

    12 hrs

    10 mins

    Pets'R'us's Note:

    This is always in my kitchen cupboard and has many uses. Add to pasta, soups, stir fries, sauces, bruchetta, dips, etc. For a spicy bread dip use the oil and add fresh chopped herbs (parsley, basil, coriander) and garlic, add balsamic vinegar and salt and pepper to taste!!! The oil does not have to mature, it is ready to use after you have made it. Don't forget to add this to your gift baskets!

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    Ingredients:

    Yield:

    bottle

    Units: US | Metric

    • 12 medium dried chilies, approx
    • 2 cups corn oil
    • 2 tablespoons sesame oil
    • 1 1/2 tablespoons ground cayenne pepper

    Directions:

    1. 1
      Chop up the chili peppers, put them in a pan with the corn oil.
    2. 2
      Let this heat up for about 10 minutes. Make sure you don’t let it get too hot!
    3. 3
      Take off the heat and let it cool down.
    4. 4
      Add the sesame oil and the cayenne pepper, cover and leave for 12 hours or longer.
    5. 5
      Using a funnel and some cheesecloth, filter the oil into a clean bottle and seal.
    6. 6
      If you make this to give as a gift add a few dried chilies to the bottle.

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    Ratings & Reviews:

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    Chili Oil. Recipe by lazyme

    Chili Oil

    By lazyme
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    Nutritional Facts for Chili Oil

    Serving Size: 1 (477 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4139.4
     
    Calories from Fat 4184
    10%
    Total Fat 464.9 g
    715%
    Saturated Fat 60.6 g
    303%
    Cholesterol 0.0 mg
    0%
    Sodium 7.8 mg
    0%
    Total Carbohydrate 8.6 g
    2%
    Dietary Fiber 3.8 g
    15%
    Sugars 3.2 g
    13%
    Protein 1.5 g
    3%
    Detailed Nutrition Values About Nutrition Info

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