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    You are in: Home / Chinese / Chicken W/Cashews and Snow Peas Recipe
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    Chicken W/Cashews and Snow Peas

    Chicken W/Cashews and Snow Peas. Photo by VickyJ

    1/1 Photo of Chicken W/Cashews and Snow Peas

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    SueVM's Note:

    Having bought a new Wok recently (yeah another cooking gadget) I pulled out this Chinese cookbook, I love this recipe which comes from the book "The art of Wok cooking".

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    Units: US | Metric


    1. 1
      Marinate chicken for 15-30 minutes in mixture of the first 5 ingredients.
    2. 2
      Heat oil in uncovered wok until temps reach 375% degrees.
    3. 3
      Add chicken mixture and stir fry for 3-5 minutes.
    4. 4
      Add snow peas and water chestnuts stir fry for 1 minute.
    5. 5
      Add chicken stock and salt, stir fry until slightly thickened.
    6. 6
      Stir in cashews and cook for a few seconds.
    7. 7
      Serve immediately over noodles or rice.

    Ratings & Reviews:

    • on June 21, 2010


      This turned out just okay for us. Tasted pretty good, but ended up with a funky pale gravy like consistency. Probably something I did or did not do when cooking. Thanks for the recipe, but I don't think I will make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 10, 2008


      Hi there! This was excellent! I made this for 2 servings. It had such a nice flavor. I didn't have peanut oil, but used veg. oil, and it still turned out great! Thank you so much for the great recipe. :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken W/Cashews and Snow Peas

    Serving Size: 1 (242 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 413.0
    Calories from Fat 213
    Total Fat 23.7 g
    Saturated Fat 4.2 g
    Cholesterol 34.5 mg
    Sodium 977.1 mg
    Total Carbohydrate 26.3 g
    Dietary Fiber 2.8 g
    Sugars 6.9 g
    Protein 22.6 g

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