Chicken Stir Fry

Another masterpiece by Inez! I didn't have chicken...I used pork leftovers--and the taste was wonderful. Thanks for a great recipe!

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I really liked the simplicity of this recipe, also I like that you can use whatever veggies you have on hand. I added hot pepper flakes to kick it up a little.

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Very good tasting stir fry but like others suggested I doubled the sauce. The recipe can adjusts to a variety of vegetables but I love sugar snap peas in mine. We just have nuts on hand to sprinkle on after making serving since some of my kids have allergies. I usually use peanuts because we always seem to have them on hand. Thanks for a great stir fry recipe.

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Thanks for the great recipe! My family loved it. My kids don't like peppers and mushrooms and yet they ate them in this recipe. Will definetly make this often.

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The sauce had a very good flavor. I used frozen stir fry vegetables, they were OK, next time I will use fresh. I would recommend making this.

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Thank you, Miss Nezz for posting this wonderful recipe. It was so very, very good. I used the grated ginger in the jar --- and I should have added more. I didn't have my thinking cap on when I decided not to use the ground ginger (knowing I should have bumped the amount I was using up). Nevertheless, it was still awesome. Instead of plain cooking oil, I used some sesame oil. I didn't use the carrot, but instead had some beautiful asparagus on hand. I also sliced the onion instead of chopping it. I know it will even be better the next time I make it -- due to adjuting the ginger -- and I think I'll also increase the soy sauce just a little. I added some minced garlic and will continue with that the next time I make this. It's such a fresh, healthy dish. Your directions were great (and I so appreciate that). This makes a marvelous meal.

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Excellent! I was never sure how to make a decent stir-fry and your recipe was both easy to follow and delicious. I used carrots, onions, baby corn and snow peas and it turned out great. Can't wait to try it with other veggies! Thanks, MizzNezz!

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I thought this was a little bland. Should have read the other reviews to double the sauce...or at least the soy sauce. Overall good, just needed more flavor.

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This was a very simple, delicious stir fry. I used a mix of fresh and frozen veggies. I think next time I'll use just fresh veggies, including freshly grated ginger and garlic and season the chicken with salt and pepper in the first step. I didn't have cashews so I just sprinkled walnuts on top. Thanks for sharing!

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This was really good! I added a small red pepper and left the carrot and pea pods out.

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This was great..! Made the sauce just as described and varied the veggies up a little. My hubby said it was the BEST stir-fry he had ever had. The recipe is in my cookbook and will be frequented often - thank you!

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Just made this for dinner tonight...Spectacular! Everyone loved this dish, even my kids who ate it up without issues. This was a very easy and fairly quick dinner to make, once all the veggies and meat were prepared. I couldn't find peapods so I used sugar snap peas, which turned out fine. Thanks for a great recipe!

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Very good. I basically used this recipe for the sauce. My DD had requested stirfry for her "last" meal (before some dental work) so I cooked up some chicken, used frozen stirfry veggies with extra baby corn and water chestnuts and the sauce from here. I served it over Soba noodles and she just loved it!

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I thought this recipe was great. I omitted the chicken and used lots of fresh veggies insted. I did add about 30ml of Oyster Sauce just to use up what I had on hand. It was a great stir fry and had more flavour than our local chinese take-out's. Loved the cashews, they sure added a nice crunch. I served it over jasmine rice.

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I make this about once every 2 weeks now. I use whatever veges I have cut up in the fridge, and you can put this together in no time. I use my rice cooker to make the rice. Thanks for this winner!

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This is a really fabulous stir-fry recipe!! I love the sauce and the cashews taste great with it!! The sauce is not too salty also which I like, it is just right!! I used chicken thighs plus 3 oz of shiitake and 3 oz baby portobella mushrooms. I will definitely make this again!! Made for the Magic Mushroom tag game, Sept. 2008!

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My husband requested oriental chicken without sugar; I found this. It fits the bill and is very healthy, I think. (Leave out the cashews to cut down on that huge amount of fat.) To add flavor, I rubbed the raw chicken with fresh crushed garlic. This does not make much sauce if you're serving it over rice; next time I will double it.

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This recipe was very good. We had it for dinner tonight.

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Inez supplied another wonderful supper for us last night and I even forgot to add the cashews, lol! Dan just couldn't get enough! I made as directed and served over rice along with some extra soy sauce. When I saw the cashews sitting on the kitchen counter after supper, we laughed and ate them for dessert ;) Thanks for another lovely meal, Nezz!

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