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    You are in: Home / Chinese / Chicken Stir Fry Recipe
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    Chicken Stir Fry

    Chicken Stir Fry. Photo by Chef*Lee

    1/2 Photos of Chicken Stir Fry

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    MizzNezz's Note:

    An excellent stir-fry.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large skillet or wok, stir fry chichen in oil till no longer pink, 5-6 minutes.
    2. 2
      Remove chicken and keep warm.
    3. 3
      Stir fry the onion, carrot, green pepper, and mushrooms till crisp-tender, 4-5 minutes.
    4. 4
      In small bowl, mix broth, cornstarch, soy sauce, and ginger.
    5. 5
      Add to skillet; cook and stir till thickened and bubbly.
    6. 6
      Return chicken to skillet with peapods; stir until heated through.
    7. 7
      Serve over rice and top with cashews.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on February 17, 2003

      45

      Another masterpiece by Inez! I didn't have chicken...I used pork leftovers--and the taste was wonderful. Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2002

      45

      I really liked the simplicity of this recipe, also I like that you can use whatever veggies you have on hand. I added hot pepper flakes to kick it up a little.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2011

      55

      Very good tasting stir fry but like others suggested I doubled the sauce. The recipe can adjusts to a variety of vegetables but I love sugar snap peas in mine. We just have nuts on hand to sprinkle on after making serving since some of my kids have allergies. I usually use peanuts because we always seem to have them on hand. Thanks for a great stir fry recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (25)

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    Nutritional Facts for Chicken Stir Fry

    Serving Size: 1 (356 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 529.1
     
    Calories from Fat 317
    59%
    Total Fat 35.2 g
    54%
    Saturated Fat 9.2 g
    46%
    Cholesterol 127.6 mg
    42%
    Sodium 680.9 mg
    28%
    Total Carbohydrate 14.9 g
    4%
    Dietary Fiber 2.6 g
    10%
    Sugars 4.6 g
    18%
    Protein 37.9 g
    75%

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