These are delicious. They taste just like the ones we had while we were in turkey. Thanks for this excellent recipe.
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A really easy and tasty marinade.The addition of some grated ginger would be great,and maybe a little chopped chilli too.
Thanks Lorrie for such a simple and delicious dish!!
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We really enjoyed this marinade!!! I used on 3 boneless, skinless chicken breast, that I left whole. I then made vegetable skewers with onion and green pepper. The only other change I made was that I only put 2 Tablespoons sugar in the marinade. Thanks for sharing Lorrie. Made for holiday tag.
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Wonderful Lorrie!!
I used brown sugar and added grated ginger to marinade...perfect!! I also used zucchini and yellow squash to the kebobs!
Thank you for an easy and fabulous recipe!
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This was a very tasty marinade for chicken. I marinaded mine overnight and used it as a stirfry and it was wonderful. (It was sleeting outside) Used red and yellow peppers for the green because that was what I had and adding the cherry tomatoes a few minutes before serving. Very very nice. thanks for posting.
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One more of my PAC recipes for 06' made this up at brother's house for the family and it was enjoyed by all. This is worthy to be a keeper :)
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