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    You are in: Home / Chinese / Chicken Shish Kebab Recipe
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    Chicken Shish Kebab

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on July 10, 2010

    • on February 14, 2010

      These are delicious. They taste just like the ones we had while we were in turkey. Thanks for this excellent recipe.

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    • on April 03, 2009

      A really easy and tasty marinade.The addition of some grated ginger would be great,and maybe a little chopped chilli too. Thanks Lorrie for such a simple and delicious dish!!

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    • on November 09, 2008

      We really enjoyed this marinade!!! I used on 3 boneless, skinless chicken breast, that I left whole. I then made vegetable skewers with onion and green pepper. The only other change I made was that I only put 2 Tablespoons sugar in the marinade. Thanks for sharing Lorrie. Made for holiday tag.

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    • on April 29, 2007

      Wonderful Lorrie!! I used brown sugar and added grated ginger to marinade...perfect!! I also used zucchini and yellow squash to the kebobs! Thank you for an easy and fabulous recipe!

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    • on January 27, 2007

      This was a very tasty marinade for chicken. I marinaded mine overnight and used it as a stirfry and it was wonderful. (It was sleeting outside) Used red and yellow peppers for the green because that was what I had and adding the cherry tomatoes a few minutes before serving. Very very nice. thanks for posting.

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    • on October 02, 2006

      One more of my PAC recipes for 06' made this up at brother's house for the family and it was enjoyed by all. This is worthy to be a keeper :)

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    Nutritional Facts for Chicken Shish Kebab

    Serving Size: 1 (188 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 333.6
     
    Calories from Fat 189
    56%
    Total Fat 21.0 g
    32%
    Saturated Fat 4.1 g
    20%
    Cholesterol 61.8 mg
    20%
    Sodium 1402.4 mg
    58%
    Total Carbohydrate 13.2 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 10.1 g
    40%
    Protein 22.9 g
    45%

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