Chicken Salad

Submitted by Bertha C.

• Ready In: 15mins
• Ingredients: 9
• Serves: 6

ingredients

• 1 head lettuce or 1 package mixed salad green
• 3 -4 cooked chicken breasts
• 1 can water chestnut
• 1 bunch green onion
• 3 teaspoons sesame seeds

• Dressing

• 4 teaspoons sugar
• 4 teaspoons rice vinegar
• 1⁄4 cup oil
• 1⁄4 teaspoon salt

directions

1. Mix salad ingredients.
2. Mix dresing ingredients and pour over salad.
3. Serve over Chinese noodles if desired.

Reviews

[Maito]

This made a great lunch. I added carrots, cilantro and peanuts, and skipped the sugar in the dressing. I also subbed sesame oil for the oil and sesame seeds (just a drizzle). Served it with baked tortilla chips for a healthier crunch (sounds odd, but it worked well actually!). Thanks!

 

[Derf2440]

Nice salad, made it just for one, turned out quite nice although I wasn't too fond of the dressing, too sweet for me, but the salad was good, love the crunch of the water chestnuts and the nutty taste of the sesame seeds. I did add salt and fresh ground pepper and used a plum tomato for garnish. Thanks for sharing.

 

[Chrissyo]

A very nice refreshing salad. The family really enjoy the light but filling meal on a hot spring day. I served this Chicken Salad with other salad vegetables such as red pepper, sliced snow peas, grated carrot, sliced cucumber and cherry tomatoes. Just delicious!