Chicken Ponzo over Rice
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 tablespoon sesame oil
- 2 teaspoons roasted garlic
- 1⁄2 cup sliced green onion
- 8 ounces fresh sliced mushrooms
- 1 green bell pepper
- 1 3⁄4 lbs boneless skinless chicken breasts (I use chicken strips)
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon pepper
- 4 ounces sliced water chestnuts (drained)
- 1⁄3 cup ponzu sauce
- 2 tablespoons molasses
directions
- Preheat large saute pan on medium-high 2-3 minutes. Place oil in pan; swirl to coat. Add garlic, green onions, and mushrooms. Cover and cook 3-4 minutes, stirring occasionally, or until mushrooms are browned.
- Meanwhile, cut one-half of the bell pepper and chicken into bite size pieces. Season chicken with salt and pepper. Move mushrooms to one side of pan; add chicken, bell peppers, and water chestnuts. Cook 4 minutes, stirring occasionally, or until chicken is browned.
- Stir in ponzu sauce and molasses; cook 3-4 minutes or until thoroughly heated.
- Serve over rice, enjoy!
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