Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Chinese / Chicken Lo Mein Recipe
    Lost? Site Map

    Chicken Lo Mein

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Sauce

    Directions:

    1. 1
      In a medium-sized bowl mix together the marinade ingredients. Add the meat and stir to cover.
    2. 2
      Let sit for 30 minutes. Drain well. Discard the marinade.
    3. 3
      In a small bowl mix together the sauce ingredients. Set aside.
    4. 4
      In a wok or large skillet heat the vegetable oil over high heat. When the oil begins to smoke, add the marinated meat. Stir-fry until just cooked.
    5. 5
      Push to one side and add the vegetables. Stir-fry for 2 to 3 minutes, stirring constantly.
    6. 6
      Mix with the meat. Pour in the sauce.
    7. 7
      When the sauce begins to bubble, add the noodles. Toss lightly to mix together. Let cook until the needles are hot.

    Browse Our Top Poultry Recipes

    Ratings & Reviews:

    • on June 26, 2013

      55

      Quite good! I made this tonight with a packet of frozen stir fry veggies and dry-fried shirataki noodles. Excellent marinade and sauce!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2010

      55

      Awesome and easy! I used 1/2 of a rotisserie chicken and added 1 tsp of sesame oil to the recipe too and instead of scallions, mushrooms & carrots, I used what I had on hand, 1/4 c. frozen peas, 1/2 chopped broccoli, 1/8 c. diced red onion. Also added 1 tsp minced garlic. I used chow mein noodles because I love the chewy consistency. The sauce was great and easy. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2009

      55

      Perfect! I used veggies I had on hand... bok choy, peas, yellow/red peppers, broccoli, onion.. great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    You Might Also Like...

    View All Poultry Recipes

    Advertisement

    Nutritional Facts for Chicken Lo Mein

    Serving Size: 1 (241 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 361.2
     
    Calories from Fat 70
    19%
    Total Fat 7.7 g
    11%
    Saturated Fat 1.5 g
    7%
    Cholesterol 84.2 mg
    28%
    Sodium 688.5 mg
    28%
    Total Carbohydrate 48.2 g
    16%
    Dietary Fiber 3.6 g
    14%
    Sugars 3.9 g
    15%
    Protein 23.6 g
    47%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites