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Total Time
30mins
Prep 30 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. In a medium-sized bowl mix together the marinade ingredients. Add the meat and stir to cover.
  2. Let sit for 30 minutes. Drain well. Discard the marinade.
  3. In a small bowl mix together the sauce ingredients. Set aside.
  4. In a wok or large skillet heat the vegetable oil over high heat. When the oil begins to smoke, add the marinated meat. Stir-fry until just cooked.
  5. Push to one side and add the vegetables. Stir-fry for 2 to 3 minutes, stirring constantly.
  6. Mix with the meat. Pour in the sauce.
  7. When the sauce begins to bubble, add the noodles. Toss lightly to mix together. Let cook until the needles are hot.
Most Helpful

5 5

Quite good! I made this tonight with a packet of frozen stir fry veggies and dry-fried shirataki noodles. Excellent marinade and sauce!

5 5

Awesome and easy! I used 1/2 of a rotisserie chicken and added 1 tsp of sesame oil to the recipe too and instead of scallions, mushrooms & carrots, I used what I had on hand, 1/4 c. frozen peas, 1/2 chopped broccoli, 1/8 c. diced red onion. Also added 1 tsp minced garlic. I used chow mein noodles because I love the chewy consistency. The sauce was great and easy. Thanks!

5 5

Perfect! I used veggies I had on hand... bok choy, peas, yellow/red peppers, broccoli, onion.. great recipe!