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    You are in: Home / Chinese / Chicken Lo Mein Recipe
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    Chicken Lo Mein

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

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    1. 1
      In a medium-sized bowl mix together the marinade ingredients. Add the meat and stir to cover.
    2. 2
      Let sit for 30 minutes. Drain well. Discard the marinade.
    3. 3
      In a small bowl mix together the sauce ingredients. Set aside.
    4. 4
      In a wok or large skillet heat the vegetable oil over high heat. When the oil begins to smoke, add the marinated meat. Stir-fry until just cooked.
    5. 5
      Push to one side and add the vegetables. Stir-fry for 2 to 3 minutes, stirring constantly.
    6. 6
      Mix with the meat. Pour in the sauce.
    7. 7
      When the sauce begins to bubble, add the noodles. Toss lightly to mix together. Let cook until the needles are hot.

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    Ratings & Reviews:

    • on June 26, 2013


      Quite good! I made this tonight with a packet of frozen stir fry veggies and dry-fried shirataki noodles. Excellent marinade and sauce!

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    • on July 07, 2010


      Awesome and easy! I used 1/2 of a rotisserie chicken and added 1 tsp of sesame oil to the recipe too and instead of scallions, mushrooms & carrots, I used what I had on hand, 1/4 c. frozen peas, 1/2 chopped broccoli, 1/8 c. diced red onion. Also added 1 tsp minced garlic. I used chow mein noodles because I love the chewy consistency. The sauce was great and easy. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2009


      Perfect! I used veggies I had on hand... bok choy, peas, yellow/red peppers, broccoli, onion.. great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Chicken Lo Mein

    Serving Size: 1 (241 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 361.2
    Calories from Fat 70
    Total Fat 7.7 g
    Saturated Fat 1.5 g
    Cholesterol 84.2 mg
    Sodium 688.5 mg
    Total Carbohydrate 48.2 g
    Dietary Fiber 3.6 g
    Sugars 3.9 g
    Protein 23.6 g

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