Chicken Fried Rice II
photo by tessa83
- Ready In:
- 1hr 5mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 236.59 ml chicken, diced, cooked
- 14.79 ml soy sauce
- 236.59 ml long grain rice, uncooked
- 78.78 ml salad oil
- 591.47 ml chicken broth
- 118.29 ml onion, coarsely chopped
- 59.14 ml green pepper, finely chopped
- 59.14 ml celery, thinly sliced
- 2 eggs, slightly beaten
- 236.59 ml lettuce or 236.59 ml Chinese cabbage, finely shredded
directions
- Combine chicken, soy sauce and 1/2 teaspoon salt. Let stand 15 minutes.
- Cook rice in hot oil in skillet over medium heat until golden brown; stir frequently.
- Reduce heat, add chicken with soy sauce and broth.
- Simmer, covered, 20 to 25 minutes, or until rice is tender.
- Remove cover last few minutes.
- Stir in onion, green pepper and celery.
- Cook uncovered over medium heat until liquid is absorbed.
- Push rice mixture to sides of skillet. Add eggs; cook until almost set. Blend into rice mixture. Stir in lettuce; serve at once with soy sauce.
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Reviews
-
I love this dish. My mom made it all the time while I was growing up and it was always a fav. Now I make it for my husband and its his favorite as well. Usually when I make it I use a little extra broth and let the veggies cook longer so they aren't crunchy. And I always use an extra egg. Yum Yum! Everyone that tries this dish LOVES it!