Chicken Fried Rice II

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photo by tessa83 photo by tessa83
photo by tessa83
Ready In:
1hr 5mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Combine chicken, soy sauce and 1/2 teaspoon salt. Let stand 15 minutes.
  • Cook rice in hot oil in skillet over medium heat until golden brown; stir frequently.
  • Reduce heat, add chicken with soy sauce and broth.
  • Simmer, covered, 20 to 25 minutes, or until rice is tender.
  • Remove cover last few minutes.
  • Stir in onion, green pepper and celery.
  • Cook uncovered over medium heat until liquid is absorbed.
  • Push rice mixture to sides of skillet. Add eggs; cook until almost set. Blend into rice mixture. Stir in lettuce; serve at once with soy sauce.

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Reviews

  1. I love this dish. My mom made it all the time while I was growing up and it was always a fav. Now I make it for my husband and its his favorite as well. Usually when I make it I use a little extra broth and let the veggies cook longer so they aren't crunchy. And I always use an extra egg. Yum Yum! Everyone that tries this dish LOVES it!
     
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