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    You are in: Home / Chinese / Chicken Fried Rice II Recipe
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    Chicken Fried Rice II

    Chicken Fried Rice II. Photo by tessa83

    1/1 Photo of Chicken Fried Rice II

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    10 mins

    55 mins

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    Units: US | Metric


    1. 1
      Combine chicken, soy sauce and 1/2 teaspoon salt. Let stand 15 minutes.
    2. 2
      Cook rice in hot oil in skillet over medium heat until golden brown; stir frequently.
    3. 3
      Reduce heat, add chicken with soy sauce and broth.
    4. 4
      Simmer, covered, 20 to 25 minutes, or until rice is tender.
    5. 5
      Remove cover last few minutes.
    6. 6
      Stir in onion, green pepper and celery.
    7. 7
      Cook uncovered over medium heat until liquid is absorbed.
    8. 8
      Push rice mixture to sides of skillet. Add eggs; cook until almost set. Blend into rice mixture. Stir in lettuce; serve at once with soy sauce.

    Ratings & Reviews:

    • on December 20, 2007


      I love this dish. My mom made it all the time while I was growing up and it was always a fav. Now I make it for my husband and its his favorite as well. Usually when I make it I use a little extra broth and let the veggies cook longer so they aren't crunchy. And I always use an extra egg. Yum Yum! Everyone that tries this dish LOVES it!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Fried Rice II

    Serving Size: 1 (193 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 269.1
    Calories from Fat 130
    Total Fat 14.4 g
    Saturated Fat 2.4 g
    Cholesterol 70.5 mg
    Sodium 516.3 mg
    Total Carbohydrate 27.2 g
    Dietary Fiber 0.8 g
    Sugars 1.3 g
    Protein 6.9 g

    The following items or measurements are not included:


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