Chicken Fried Rice
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 473.18 ml cold cooked rice
- 354.88 ml chopped cooked chicken or 354.88 ml other meat
- 118.29 ml chopped red onion
- 118.29 ml frozen peas
- 1 medium carrot, chopped
- 2 eggs, lightly beaten
- 59.16 ml soy sauce
- 3 green onions, sliced
- 44.37 ml butter
- 44.37 ml sesame oil
directions
- Heat 2 tablespoons butter and 2 tablespoons Chinese sesame oil in a skillet and saute carrots and onions until tender. Set aside.
- Add 1 tablespoons Chinese sesame oil to pan and add eggs, swirling until they set, then flipping egg over and cooking until done. Set aside and chop.
- Add 1 tablespoons butter to pan, and add rice and the chopped chicken, cooking until it sizzles and seems about to stick, then add carrot/onion mixture along with peas, cooked egg, and green onion. (it's possible you may need a little extra butter if your meat is really lean).
- Stir until it sizzles and seems about to stick then pour in the soy sauce, stirring until it absorbs into the rice.
- Serve hot with more soy sauce if you like.
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Reviews
-
Cut this recipe in half to make for the 2 of us for lunch & that worked our just fine! Used some shredded chicken breast that I had frozen previously, & chopped it up even more before using! It all came together very quickly & was wonderful in the taste dept! Thanks for the great recipe, yet another one to add to my to-make-again file of chicken breast recipes! [Made & reviewed while in Asia with the ZWT6]
RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
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