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    Chicken Fried Rice

    Average Rating:

     2 Total Reviews

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    • on May 10, 2012

      Exactly what I was looking for. Easy and Delicious! I was out of butter (who does that?) so I had to use olive oil but otherwise stuck to the recipe, Thanks for the keeper Sue Lau!

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    • on May 26, 2010

      Cut this recipe in half to make for the 2 of us for lunch & that worked our just fine! Used some shredded chicken breast that I had frozen previously, & chopped it up even more before using! It all came together very quickly & was wonderful in the taste dept! Thanks for the great recipe, yet another one to add to my to-make-again file of chicken breast recipes! [Made & reviewed while in Asia with the ZWT6]

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    Nutritional Facts for Chicken Fried Rice

    Serving Size: 1 (181 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 452.4
     
    Calories from Fat 225
    49%
    Total Fat 25.0 g
    38%
    Saturated Fat 8.7 g
    43%
    Cholesterol 155.2 mg
    51%
    Sodium 1187.6 mg
    49%
    Total Carbohydrate 34.2 g
    11%
    Dietary Fiber 2.2 g
    8%
    Sugars 3.0 g
    12%
    Protein 21.9 g
    43%
    Detailed Nutrition Values About Nutrition Info
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