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Exactly what I was looking for. Easy and Delicious! I was out of butter (who does that?) so I had to use olive oil but otherwise stuck to the recipe, Thanks for the keeper Sue Lau!

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lolablitz May 10, 2012

Cut this recipe in half to make for the 2 of us for lunch & that worked our just fine! Used some shredded chicken breast that I had frozen previously, & chopped it up even more before using! It all came together very quickly & was wonderful in the taste dept! Thanks for the great recipe, yet another one to add to my to-make-again file of chicken breast recipes! [Made & reviewed while in Asia with the ZWT6]

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Sydney Mike May 26, 2010
Chicken Fried Rice