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    You are in: Home / Chinese / Chicken Fried Rice Recipe
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    Chicken Fried Rice

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    5.0 2

    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Sue Lau's Note:

    I used the food processor to do my chopping and used leftover roast chicken along with leftover rice from Chinese take-out. This will serve 2 persons as a main dish or 4-6 as a side dish. As always, feel free to switch the meats and veggies to your taste.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat 2 tablespoons butter and 2 tablespoons Chinese sesame oil in a skillet and saute carrots and onions until tender. Set aside.
    2. 2
      Add 1 tablespoons Chinese sesame oil to pan and add eggs, swirling until they set, then flipping egg over and cooking until done. Set aside and chop.
    3. 3
      Add 1 tablespoons butter to pan, and add rice and the chopped chicken, cooking until it sizzles and seems about to stick, then add carrot/onion mixture along with peas, cooked egg, and green onion. (it's possible you may need a little extra butter if your meat is really lean).
    4. 4
      Stir until it sizzles and seems about to stick then pour in the soy sauce, stirring until it absorbs into the rice.
    5. 5
      Serve hot with more soy sauce if you like.

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    Nutritional Facts for Chicken Fried Rice

    Serving Size: 1 (181 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 452.4
     
    Calories from Fat 225
    49%
    Total Fat 25.0 g
    38%
    Saturated Fat 8.7 g
    43%
    Cholesterol 155.2 mg
    51%
    Sodium 1187.6 mg
    49%
    Total Carbohydrate 34.2 g
    11%
    Dietary Fiber 2.2 g
    8%
    Sugars 3.0 g
    12%
    Protein 21.9 g
    43%
    Detailed Nutrition Values About Nutrition Info

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