Very, very good. Extremely easy to make and with a lot of flavour. Made exactly as stated. Maybe i'll try it with some more vegetables as a reviewer suggested as this recipe will certainly be made many more times. Thanks for posting.
Extremely good and easy to make, just a little prep, then cook it off! I only had a green bell-pepper, so used that, and then also added finely sliced carrot (1), zucchini (3 small), and 3 small yellow pattypans, all finely sliced, because we like a lot of veg. A lovely meal, ideal for a midweek supper, thanks, Snowbunny! made for PAC Fall 2008.