Chicken Chow Mein
- Ready In:
- 20mins
- Ingredients:
- 13
- Serves:
-
2
ingredients
- 2 teaspoons light soy sauce
- 2 teaspoons Chinese wine
- 1 teaspoon garlic, in sunflower oil
- 1 teaspoon ginger, in sunflower oil
- 2 chicken breast fillets, thinly sliced
- 4 ounces medium egg noodles
- 2 teaspoons vegetable oil
- 1 carrot, peeled and cut into thin strips
- 2 1⁄2 ounces mange-touts peas, halved
- 4 scallions, sliced
- 5 ounces stir fry vegetables (vegetable and beansprout mix)
- 1 tablespoon oyster sauce
- 1 teaspoon toasted sesame oil
directions
- In a bowl, mix together the soy sauce, wine, garlic and ginger. Add the chicken and leave to marinate for 10 minutes.
- Meanwhile, cook the noodles according to pack instructions and drain. Heat the oil in a large frying pan or wok, add the chicken and cook for 4-5 minutes until browned. Add the carrot, mangetout and scallions and stir fry for 2-3 minutes.
- Add the beansprout mix, noodles, oyster sauce and sesame oil and toss together for 2-3 minutes until hot. Serve immediately in large bowls.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)