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    You are in: Home / Chinese / Chicken & Cashew Nuts Recipe
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    Chicken & Cashew Nuts

    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    15 mins

    6 mins

    Da Long's Note:

    Save yourself the trip to your local Chinese food restaurant, and make this authentic dish right at home with the freshest of ingredients! This recipe makes some extra sauce, so you have plenty for your rice ;)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat Peanut and Sesame Oil in Wok over med-high heat.
    2. 2
      Fry Chicken until outsides are cooked, ie, all pink is no longer seen, about 1-2 minutes.
    3. 3
      Add Onions and Carrots and cook until slightly softened, about 2 minutes.
    4. 4
      Add Red Bell Peppers, Mushrooms, and Garlic and cook for 1 minute.
    5. 5
      Add Cashew Nuts and cook for 1 minute, taking care not to burn the nuts.
    6. 6
      Add sauce: Soy Sauce, Shaoxing Rice Wine, Oyster Sauce, Dry Mustard, Sugar, Chili Oil, and Cornstarch; bring sauce to boil (to activate cornstarch) and remove from heat.
    7. 7
      Serve with steamed white rice.

    Ratings & Reviews:

    • on April 05, 2014

      55

      This recipe is really good! I did make a few substitutions. I used boneless chicken thighs (for more flavor), and waterchestnuts instead of carrots and Chinese mushrooms, and I also added broccoli crowns. I also could not find the shaoxing wine, but it still had great flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 05, 2006

      45

      This was excellent. It was just as good if not better than what I could get at my favorite Chinese restaurant. I did find it necessary to cook the chicken longer than 2 minutes called for in the first step. I also had to cut the chili oil in half, it would have been too hot for me otherwise. I did add more mushrooms and a little broccoli just to increase the veggies.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2006

      55

      Better than the similar dish at PF Chang. Simple to prepare and everyone in the family loved it. The instructions are perfect - just enough details and hints to understand what should be done. The Chiu Chow Chili Oil is new to me and a wonderful discovery. This recipe goes to the top of our asian list. I hope the author will post more such delights.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Chicken & Cashew Nuts

    Serving Size: 1 (229 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 325.3
     
    Calories from Fat 128
    39%
    Total Fat 14.3 g
    22%
    Saturated Fat 2.7 g
    13%
    Cholesterol 65.8 mg
    21%
    Sodium 1447.2 mg
    60%
    Total Carbohydrate 18.3 g
    6%
    Dietary Fiber 2.4 g
    9%
    Sugars 6.6 g
    26%
    Protein 32.1 g
    64%

    The following items or measurements are not included:

    shaoxing wine

    chili paste with soybean

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