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    You are in: Home / Chinese / Chicken & Cashew Nuts Recipe
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    Chicken & Cashew Nuts

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    5.0 3

    Rate it! | Read 3 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    15 mins

    6 mins

    Da Long's Note:

    Save yourself the trip to your local Chinese food restaurant, and make this authentic dish right at home with the freshest of ingredients! This recipe makes some extra sauce, so you have plenty for your rice ;)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat Peanut and Sesame Oil in Wok over med-high heat.
    2. 2
      Fry Chicken until outsides are cooked, ie, all pink is no longer seen, about 1-2 minutes.
    3. 3
      Add Onions and Carrots and cook until slightly softened, about 2 minutes.
    4. 4
      Add Red Bell Peppers, Mushrooms, and Garlic and cook for 1 minute.
    5. 5
      Add Cashew Nuts and cook for 1 minute, taking care not to burn the nuts.
    6. 6
      Add sauce: Soy Sauce, Shaoxing Rice Wine, Oyster Sauce, Dry Mustard, Sugar, Chili Oil, and Cornstarch; bring sauce to boil (to activate cornstarch) and remove from heat.
    7. 7
      Serve with steamed white rice.

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    Nutritional Facts for Chicken & Cashew Nuts

    Serving Size: 1 (229 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 325.3
     
    Calories from Fat 128
    39%
    Total Fat 14.3 g
    22%
    Saturated Fat 2.7 g
    13%
    Cholesterol 65.8 mg
    21%
    Sodium 1447.2 mg
    60%
    Total Carbohydrate 18.3 g
    6%
    Dietary Fiber 2.4 g
    9%
    Sugars 6.6 g
    26%
    Protein 32.1 g
    64%

    The following items or measurements are not included:

    shaoxing wine

    chili paste with soybean

    Detailed Nutrition Values About Nutrition Info

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